What is Zaha's health inspection score?

Zaha has a SafeDine safety score of 80 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Zaha last inspected?

Zaha was last inspected on June 11, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Zaha have?

Zaha has 19 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Zaha safe to eat at?

Zaha has a good safety record with a score of 80/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Zaha serve?

Zaha serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Zaha

Name: Zaha
Address: 133 E COURT ST, Cincinnati, 45202
Rating: 80

133 E COURT ST, Cincinnati

Last Inspected: 6/11/2026

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0Good

American•DOWNTOWN

Ranked #184 of 1000 in DOWNTOWNBetter than 22% of american restaurants

Declining

4 inspections

Last: Jun 11, 2026

high confidence

Directions Order

Inspections

25%

Clean Rate

4.8

Avg Violations

This month

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-17

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Inspection Timeline

-8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 83/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (80/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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133 E COURT ST, Cincinnati, FL 45202

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Violation Timeline

Feb 2025

1 inspections

Feb

Sep 2025

1 inspections

4 basic

Nov 2025

1 inspections

5 basic

Nov

Jun 2026

1 inspections

10 basic

Inspection History

4 records on file

3 Routine1 Complaint

Jun 26

Routine InspectionLatest

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

4.2(G)(1)4.2(G)(1) - Food temperature measuring devices.−2
4.4(P)4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration−2
3.2(C)(1)(a)3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
4.6(C)(3)4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.4(K)(4)3.4(K)(4) - Reduced oxygen packaging without a variance−2
7.1(C)(1)7.1(C)(1) - X. Chemical - Conditions of Use−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
6.1(M)6.1(M) - Outer Openings - Protected−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2

Base deductions−20 pts

Nov 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

3.4(G)(4)3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
4.2(J)4.2(J) - Sanitizing solutions - Testing Devices−2
4.2(G)(1)4.2(G)(1) - Food temperature measuring devices.−2
3701-21-25 (K)3701-21-25 (K) - Person in Charge Certification in Food Protection FSO−2
6.1(M)6.1(M) - Outer Openings - Protected−2

Base deductions−10 pts

Sep 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

6.2(C)6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision−2
6.2(B)6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability−2
4.5(B)(4)(e)4.5(B)(4)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency−2
3.2(M)(4)3.2(M)(4) - Wiping cloths - use limitation−2

Base deductions−8 pts

Feb 25

Complaint InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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