What is Press At The Atrium's health inspection score?

Press At The Atrium has a SafeDine safety score of 100 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Press At The Atrium last inspected?

Press At The Atrium was last inspected on April 28, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Press At The Atrium have?

Press At The Atrium has 17 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Press At The Atrium safe to eat at?

Yes, Press At The Atrium has an excellent safety record with a score of 100/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Press At The Atrium serve?

Press At The Atrium serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Press At The Atrium

Name: Press At The Atrium
Address: 201 E 4TH ST, Cincinnati, 45202
Rating: 100

201 E 4TH ST, Cincinnati

Last Inspected: 4/28/2026

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0Excellent

American•DOWNTOWN

Ranked #9 of 1000 in DOWNTOWNBetter than 22% of american restaurants

Improving

5 inspections

Last: Apr 28, 2026

high confidence

Directions Order

Inspections

40%

Clean Rate

3.4

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-5

Final Score

100

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Inspection Timeline

+7 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 95/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (100/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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201 E 4TH ST, Cincinnati, FL 45202

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Violation Timeline

Oct 2024

1 inspections

7 basic

Oct

Jan 2025

1 inspections

Apr 2025

1 inspections

5 basic

Apr

Dec 2025

1 inspections

5 basic

Apr 2026

1 inspections

Apr

Inspection History

5 records on file

5 Routine

Apr 26

Routine InspectionLatestClean

No violations

100/100inspection score

Dec 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

4.8(E)(1)(3)4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage−2
7.1(A)7.1(A) - X. Chemical - Storage: Separation−2
6.2(C)6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision−2
3.4(G)(2)3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2

Base deductions−10 pts

Apr 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
4.8(E)(1)(3)4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage−2
2.3(A)2.3(A) - II. Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
6.4(F)6.4(F) - Drying Mops−2

Base deductions−10 pts

Jan 25

Routine InspectionClean

No violations

100/100inspection score

Oct 24

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

4.8(E)(3)4.8(E)(3) - Equipment, utensils, linens, single-service articles, and single-use articles - storage−2
2.4(C)(14)2.4(C)(14) - I. Employee Health - PIC Duties−2
2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
2.4(C)(16)2.4(C)(16) - I. Employee Health - PIC Duties−2
4.4(L)4.4(L) - VII. Protection from Contamination - Mechanical warewashing−2
4.2(H)(2)4.2(H)(2) - Temperature indicator−2
4.2(G)(1)4.2(G)(1) - Food temperature measuring devices.−2

Base deductions−14 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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