What is Snowfox - CDMA948's health inspection score?

Snowfox - CDMA948 has a SafeDine safety score of 98 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Snowfox - CDMA948 last inspected?

Snowfox - CDMA948 was last inspected on February 13, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Snowfox - CDMA948 have?

Snowfox - CDMA948 has 16 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Snowfox - CDMA948 safe to eat at?

Yes, Snowfox - CDMA948 has an excellent safety record with a score of 98/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Snowfox - CDMA948 serve?

Snowfox - CDMA948 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Snowfox - CDMA948

Name: Snowfox - CDMA948
Address: 6165 GLENWAY AV, Cincinnati, 45211
Rating: 98

6165 GLENWAY AV, Cincinnati

Last Inspected: 2/13/2026

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0Excellent

American•WESTWOOD

Ranked #31 of 183 in WESTWOODBetter than 22% of american restaurants

Stable

5 inspections

Last: Feb 13, 2026

high confidence

Directions Order

Inspections

20%

Clean Rate

3.2

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Unsafe food source

Food obtained from unapproved or unsafe source

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-5

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 95/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (98/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6165 GLENWAY AV, Cincinnati, FL 45211

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Violation Timeline

Sep 2024

2 inspections

6 basic

Sep

Feb 2025

1 inspections

6 basic

Jul 2025

1 inspections

3 basic

Jul

Feb 2026

1 inspections

1 basic

Inspection History

5 records on file

5 Routine

Feb 26

Routine InspectionLatest

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

3.4(C)3.4(C) - Thawing TCS−2

Base deductions−2 pts

Jul 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

3.3(G)3.3(G) - V. Food from Approved Source - Parasite Destruction - Records, Creation and Retention−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
2.4(C)(16)2.4(C)(16) - I. Employee Health - Person in Charge - Duties−2

Base deductions−6 pts

Feb 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

3.2(D)3.2(D) - Food Storage containers−2
3.5(C)3.5(C) - Food labels−2
8.4(A-E)8.4(A-E) - Violation−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.3(F)3.3(F) - V. Food from Approved Source - Records Creation and Retention−2
4.4(Q)4.4(Q) - Utensils, measuring devices−2

Base deductions−12 pts

Sep 24

Routine InspectionClean

No violations

100/100inspection score

Sep 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

3.2(D)3.2(D) - Food Storage containers−2
8.4(A-E)8.4(A-E) - Violation−2
2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2
3.3(F)3.3(F) - V. Food from Approved Source - Records Creation and Retention−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths−2

Base deductions−12 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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