What is Nippert E 200 Level Stand 1's health inspection score?

Nippert E 200 Level Stand 1 has a SafeDine safety score of 95 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Nippert E 200 Level Stand 1 last inspected?

Nippert E 200 Level Stand 1 was last inspected on October 25, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Nippert E 200 Level Stand 1 have?

Nippert E 200 Level Stand 1 has 18 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Nippert E 200 Level Stand 1 safe to eat at?

Yes, Nippert E 200 Level Stand 1 has an excellent safety record with a score of 95/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Nippert E 200 Level Stand 1 serve?

Nippert E 200 Level Stand 1 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Nippert E 200 Level Stand 1

Name: Nippert E 200 Level Stand 1
Address: 2700 BEARCAT WY, Cincinnati, 45221
Rating: 95

2700 BEARCAT WY, Cincinnati

Last Inspected: 10/25/2025

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0Excellent

American•NORTHSIDE

Ranked #365 of 765 in NORTHSIDEBetter than 17% of american restaurants

Stable

6 inspections

Last: Oct 25, 2025

high confidence

Directions Order

Inspections

17%

Clean Rate

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-5

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Inspection Timeline

-5 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2700 BEARCAT WY, Cincinnati, FL 45221

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Violation Timeline

Sep 2024

1 inspections

4 basic

Sep

Nov 2024

1 inspections

7 basic

Sep 2025

2 inspections

3 basic

Sep

Oct 2025

2 inspections

4 basic

Inspection History

6 records on file

6 Routine

Oct 25

Routine InspectionLatest

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

4.8(E)(1)(3)4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage−2
3.4(F)(1)(a)3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding−2
6.4(A)6.4(A) - Repairing−2
6.3(C)(1)6.3(C)(1) - Employee Accommodation-Designated Areas−2

Base deductions−8 pts

Oct 25

Routine InspectionClean

No violations

100/100inspection score

Sep 25

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

2.4(C)(16)2.4(C)(16) - I. Employee Health - Person in Charge - Duties−2

Base deductions−2 pts

Sep 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

3.5(D)(6)3.5(D)(6) - Other Forms of Information−2
2.4(C)(16)2.4(C)(16) - I. Employee Health - Person in Charge - Duties−2

Base deductions−4 pts

Nov 24

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

7.1(D)7.1(D) - X. Chemical - Poisonous/toxic material−2
3.4(F)(1)(a)3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
7.0(B)7.0(B) - X. Chemical - Poisonous/toxic material−2
5.1(O)(1)5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility−2
3.4(F)(1)(a)3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
3.2(J)3.2(J) - VII. Protection from Contamination - Food Contact with equipment and utensils−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−14 pts

Sep 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

3.2(K)3.2(K) - In-use utensils - between-use storage−2
6.3(C)(1)6.3(C)(1) - Facilities: Employee accommodations: Location−2
3.4(F)(1)(a)3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
7.1(A)7.1(A) - X. Chemical - Poisonous/toxic material−2

Base deductions−8 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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