What is Stop N Go's health inspection score?

Stop N Go has a SafeDine safety score of 88 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Stop N Go last inspected?

Stop N Go was last inspected on March 23, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Stop N Go have?

Stop N Go has 13 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Stop N Go safe to eat at?

Yes, Stop N Go has an excellent safety record with a score of 88/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Stop N Go serve?

Stop N Go serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Stop N Go

Name: Stop N Go
Address: 141 W MCMILLAN ST, Cincinnati, 45219
Rating: 88

141 W MCMILLAN ST, Cincinnati

Last Inspected: 3/23/2026

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0Excellent

American•CUF

Ranked #34 of 152 in CUFBetter than 17% of american restaurants

Declining

5 inspections

Last: Mar 23, 2026

high confidence

Directions Order

Inspections

40%

Clean Rate

2.6

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-12

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Inspection Timeline

-9 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

141 W MCMILLAN ST, Cincinnati, FL 45219

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Violation Timeline

Oct 2024

1 inspections

Oct

Dec 2024

1 inspections

1 basic

May 2025

1 inspections

4 basic

May

Oct 2025

1 inspections

Mar 2026

1 inspections

8 basic

Mar

Inspection History

5 records on file

5 Routine

Mar 26

Routine InspectionLatest

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

3.2(C)(1)(H)3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
3.4(G)(2)3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
7.1(A)7.1(A) - X. Chemical - Storage: Separation−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
5.4(P)5.4(P) - Maintaining Refuse Areas and Enclosures−2
4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2
4.4(D)4.4(D) - Warewashing equipment: Cleaning Frequency−2

Base deductions−16 pts

Oct 25

Routine InspectionClean

No violations

100/100inspection score

May 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
3.2(C)(1)(H)3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
3.2(Q)3.2(Q) - Food Storage: Preventing Contamination from the Premises−2
4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2

Base deductions−8 pts

Dec 24

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

4.1(Y)4.1(Y) - Temperature Measuring Devices−2

Base deductions−2 pts

Oct 24

Routine InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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