What is Fifth Third Arena - Kitchen Commissary's health inspection score?

Fifth Third Arena - Kitchen Commissary has a SafeDine safety score of 97 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fifth Third Arena - Kitchen Commissary last inspected?

Fifth Third Arena - Kitchen Commissary was last inspected on February 9, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fifth Third Arena - Kitchen Commissary have?

Fifth Third Arena - Kitchen Commissary has 15 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fifth Third Arena - Kitchen Commissary safe to eat at?

Yes, Fifth Third Arena - Kitchen Commissary has an excellent safety record with a score of 97/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Fifth Third Arena - Kitchen Commissary serve?

Fifth Third Arena - Kitchen Commissary serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Fifth Third Arena - Kitchen Commissary

Name: Fifth Third Arena - Kitchen Commissary
Address: 2700 O VARSITY WY, Cincinnati, 45221
Rating: 97

2700 O VARSITY WY, Cincinnati

Last Inspected: 2/9/2026

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0Excellent

American•CUF

Ranked #33 of 180 in CUFBetter than 22% of american restaurants

Stable

6 inspections

Last: Feb 9, 2026

high confidence

Directions Order

Inspections

33%

Clean Rate

2.5

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-3

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

+3 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2700 O VARSITY WY, Cincinnati, FL 45221

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Violation Timeline

Jan 2025

2 inspections

7 basic

Jan

Dec 2025

1 inspections

4 basic

Jan 2026

1 inspections

Jan

Feb 2026

2 inspections

4 basic

Inspection History

6 records on file

6 Routine

Feb 26

Routine InspectionLatestClean

No violations

100/100inspection score

Feb 26

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2
4.6(C)(2)4.6(C)(2) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning−2
6.4(K)6.4(K) - Controlling Pests−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2

Base deductions−8 pts

Jan 26

Routine InspectionClean

No violations

100/100inspection score

Dec 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

6.4(L)6.4(L) - Removing Dead or Trapped Pests−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
3.2(U)3.2(U) - Food Display - Preventing Contamination from the Customers−2
4.4(A)(3)4.4(A)(3) - Equipment - Good Repair and Proper Adjustment: Can Opener−2

Base deductions−8 pts

Jan 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
4.8(E)(1)4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2
3.2(C)(8)3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination−2

Base deductions−8 pts

Jan 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

3.2(D)3.2(D) - Food Storage containers−2
7.0(B)7.0(B) - X. Chemical - Poisonous/toxic material−2
4.6(C)(2)4.6(C)(2) - VII. Protection from Contamination - Food contact surfaces Hot water sanitizing−2

Base deductions−6 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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