What is Sudova's health inspection score?

Sudova has a SafeDine safety score of 96 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sudova last inspected?

Sudova was last inspected on March 4, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sudova have?

Sudova has 19 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sudova safe to eat at?

Yes, Sudova has an excellent safety record with a score of 96/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Sudova serve?

Sudova serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Sudova

Name: Sudova
Address: 22 1/2 W COURT ST, Cincinnati, 45202
Rating: 96

22 1/2 W COURT ST, Cincinnati

Last Inspected: 3/4/2026

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0Excellent

American•DOWNTOWN

Ranked #851 of 1000 in DOWNTOWNBetter than 22% of american restaurants

Improving

6 inspections

Last: Mar 4, 2026

high confidence

Directions Order

Inspections

33%

Clean Rate

3.2

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illness

Sick employee handling food — illness transmission risk

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-7

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Inspection Timeline

+10 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 93/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (96/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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22 1/2 W COURT ST, Cincinnati, FL 45202

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Violation Timeline

Oct 2024

1 inspections

4 basic

Oct

Feb 2025

1 inspections

May 2025

1 inspections

1 basic

May

Jan 2026

1 inspections

8 basic

Feb 2026

1 inspections

6 basic

Feb

Mar 2026

1 inspections

Inspection History

6 records on file

6 Routine

Mar 26

Routine InspectionLatestClean

No violations

100/100inspection score

Feb 26

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

3.5(E)3.5(E) - VII. Consumer Advisory - Consumer Advisory−2
3.2(C)(1)(a)3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
4.2(B)(2)4.2(B)(2) - Manual Warewashing - Sink Compartment Requirements−2
6.1(A)6.1(A) - Floors, walls, and ceilings−2
3701-21-223701-21-22 - Food Choking Standards−2
4.8(I)(1)4.8(I)(1) - Preset Tableware−2

Base deductions−12 pts

Jan 26

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

4.2(J)4.2(J) - Sanitizing solutions - Testing Devices−2
2.1(A)2.1(A) - I. Employee Health - Management and Personnel - Employee Health−2
2.1(A)2.1(A) - I. Employee Health - Management and Personnel - Employee Health−2
2.4(C)(18)2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events−2
4.4(P)4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration−2
3.2(Q)3.2(Q) - Food Storage: Preventing Contamination from the Premises−2
3701-21-02(I)3701-21-02(I) - Display of License−2
4.8(I)(1)4.8(I)(1) - Preset Tableware−2

Base deductions−16 pts

May 25

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths - use limitation−2

Base deductions−2 pts

Feb 25

Routine InspectionClean

No violations

100/100inspection score

Oct 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

7.1(A)7.1(A) - X. Chemical - Poisonous/toxic material−2
3.2(C)(8)3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination−2
4.2(G)(1)4.2(G)(1) - Food temperature measuring devices.−2
4.0(A)4.0(A) - Multiuse Utensils Contact Surfaces, Materials−2

Base deductions−8 pts

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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