What is Cincinnati Childrens Hospital's health inspection score?

Cincinnati Childrens Hospital has a SafeDine safety score of 92 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cincinnati Childrens Hospital last inspected?

Cincinnati Childrens Hospital was last inspected on February 12, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cincinnati Childrens Hospital have?

Cincinnati Childrens Hospital has 19 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cincinnati Childrens Hospital safe to eat at?

Yes, Cincinnati Childrens Hospital has an excellent safety record with a score of 92/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Cincinnati Childrens Hospital serve?

Cincinnati Childrens Hospital serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Cincinnati Childrens Hospital

Name: Cincinnati Childrens Hospital
Address: 3401 BURNET AV, Cincinnati, 45229
Rating: 92

3401 BURNET AV, Cincinnati

Last Inspected: 2/12/2026

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0Excellent

American•AVONDALE

Ranked #20 of 71 in AVONDALEBetter than 22% of american restaurants

Stable

4 inspections

Last: Feb 12, 2026

high confidence

Directions Order

Inspections

Clean Rate

4.8

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-8

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3401 BURNET AV, Cincinnati, FL 45229

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Violation Timeline

Sep 2024

1 inspections

7 basic

Sep

Jan 2025

1 inspections

3 basic

Jul 2025

1 inspections

5 basic

Jul

Feb 2026

1 inspections

4 basic

Inspection History

4 records on file

4 Routine

Feb 26

Routine InspectionLatest

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

4.4(B)4.4(B) - Cutting surfaces.−2
33 - V. Food from Approved Source - Food Safe, Unadulterated and Honestly Presented−2
3.4(F)(1)(a)3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2

Base deductions−8 pts

Jul 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

4.5(A)(2)(3)4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment−2
3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
3.4(I)(2)3.4(I)(2) - VI. Time/Temperature Controlled Safety Food - Time as a public health control−2
3.2(C)(1)(g)3.2(C)(1)(g) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
3.4(A)3.4(A) - VI. Time/Temperature Controlled Safety Food - Frozen food−2

Base deductions−10 pts

Jan 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

5.1(O)(2)5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility−2
5.1(O)(1)5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility−2
4.8(A)(2)4.8(A)(2) - Equipment and utensils - air-drying required−2

Base deductions−6 pts

Sep 24

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

3.2(D)3.2(D) - Food Storage containers−2
7.1(A)7.1(A) - X. Chemical - Poisonous/toxic material−2
5.1(O)(1)5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
3.2(C)(6)3.2(C)(6) - VII. Protection from Contamination - Protection from Contamination−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−14 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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