What is Guatemex Supermarket #2's health inspection score?

Guatemex Supermarket #2 has a SafeDine safety score of 94 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Guatemex Supermarket #2 last inspected?

Guatemex Supermarket #2 was last inspected on October 21, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Guatemex Supermarket #2 have?

Guatemex Supermarket #2 has 11 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Guatemex Supermarket #2 safe to eat at?

Yes, Guatemex Supermarket #2 has an excellent safety record with a score of 94/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Guatemex Supermarket #2 serve?

Guatemex Supermarket #2 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Guatemex Supermarket #2

Name: Guatemex Supermarket #2
Address: 3689 WARSAW AV, Cincinnati, 45205
Rating: 94

3689 WARSAW AV, Cincinnati

Last Inspected: 10/21/2025

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0Excellent

American•N/A

Ranked #313 of 680 in N/ABetter than 17% of american restaurants

Stable

5 inspections

Last: Oct 21, 2025

high confidence

Directions Order

Inspections

20%

Clean Rate

2.2

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Unsafe food source

Food obtained from unapproved or unsafe source

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-6

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3689 WARSAW AV, Cincinnati, FL 45205

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Violation Timeline

Aug 2024

1 inspections

3 basic

Aug

Sep 2024

1 inspections

Feb 2025

1 inspections

1 basic

Feb

Apr 2025

1 inspections

6 basic

Oct 2025

1 inspections

1 basic

Oct

Inspection History

5 records on file

5 Routine

Oct 25

Routine InspectionLatest

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2

Base deductions−2 pts

Apr 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
5.4(H)5.4(H) - Toilet room receptacle - covered−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
3.1(R)3.1(R) - V. Food from Approved Source - Molluscan Shellfish - Maintaining Identification−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths - use limitation−2
5.4(N)(2)5.4(N)(2) - Covering Receptacles−2

Base deductions−12 pts

Feb 25

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths - use limitation−2

Base deductions−2 pts

Sep 24

Routine InspectionClean

No violations

100/100inspection score

Aug 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

5.1(O)(1)5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility−2
3.1(O)(2)3.1(O)(2) - V. Food from Approved Source - Shellstock Identification−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths−2

Base deductions−6 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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