What is Marketpointe's health inspection score?

Marketpointe has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Marketpointe last inspected?

Marketpointe was last inspected on January 30, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Marketpointe have?

Marketpointe has 18 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Marketpointe safe to eat at?

Yes, Marketpointe has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Marketpointe serve?

Marketpointe serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Marketpointe

Name: Marketpointe
Address: 2580 CORBETT DR, Cincinnati, 45221
Rating: 90

2580 CORBETT DR, Cincinnati

Last Inspected: 1/30/2026

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0Excellent

American•CUF

Ranked #52 of 180 in CUFBetter than 22% of american restaurants

Declining

6 inspections

Last: Jan 30, 2026

high confidence

Directions Order

Inspections

33%

Clean Rate

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-10

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Inspection Timeline

-7 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2580 CORBETT DR, Cincinnati, FL 45221

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Violation Timeline

Sep 2024

1 inspections

5 basic

Sep

Feb 2025

3 inspections

4 basic

Sep 2025

1 inspections

3 basic

Sep

Jan 2026

1 inspections

6 basic

Inspection History

6 records on file

4 Routine2 Complaint

Jan 26

Routine InspectionLatest

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2
3.2(U)3.2(U) - Food Display - Preventing Contamination from the Customers−2
3.2(C)(1)(b)3.2(C)(1)(b) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding−2
3.4(F)(1)(a)3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding−2
2.2(C)2.2(C) - III. Preventing Contamination by Hands - Hands and arms - When to Wash−2

Base deductions−12 pts

Sep 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

3.4(F)(1)(a)3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding−2
3.4(D)(1)3.4(D)(1) - VI. Time/Temperature Controlled Safety Food - Cooling−2

Base deductions−6 pts

Feb 25

Complaint InspectionClean

No violations

100/100inspection score

Feb 25

Complaint InspectionClean

No violations

100/100inspection score

Feb 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

7.1(A)7.1(A) - X. Chemical - Poisonous/toxic material−2
6.2(E)6.2(E) - III. Preventing Contamination by Hands - Facilities−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.2(T)3.2(T) - Food preparation−2

Base deductions−8 pts

Sep 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

3.5(C)3.5(C) - Food labels−2
5.1(S)(2)5.1(S)(2) - Plumbing system−2
7.1(A)7.1(A) - X. Chemical - Poisonous/toxic material−2
3.4(G)(2)3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2

Base deductions−10 pts

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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