What is Better Blend Nutrition (@ Smith Hall)'s health inspection score?

Better Blend Nutrition (@ Smith Hall) has a SafeDine safety score of 82 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Better Blend Nutrition (@ Smith Hall) last inspected?

Better Blend Nutrition (@ Smith Hall) was last inspected on May 6, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Better Blend Nutrition (@ Smith Hall) have?

Better Blend Nutrition (@ Smith Hall) has 14 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Better Blend Nutrition (@ Smith Hall) safe to eat at?

Better Blend Nutrition (@ Smith Hall) has a good safety record with a score of 82/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Better Blend Nutrition (@ Smith Hall) serve?

Better Blend Nutrition (@ Smith Hall) serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Better Blend Nutrition (@ Smith Hall)

Name: Better Blend Nutrition (@ Smith Hall)
Address: 3718 ST FRANCIS XAVIER WY, Cincinnati, 45207
Rating: 82

3718 ST FRANCIS XAVIER WY, Cincinnati

Last Inspected: 5/6/2026

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0Good

American•EVANSTON

Ranked #20 of 58 in EVANSTONBetter than 22% of american restaurants

Declining

5 inspections

Last: May 6, 2026

high confidence

Directions Order

Inspections

Clean Rate

2.8

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illness

Sick employee handling food — illness transmission risk

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-12

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Inspection Timeline

-11 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 88/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (82/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3718 ST FRANCIS XAVIER WY, Cincinnati, FL 45207

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Violation Timeline

Sep 2024

1 inspections

2 basic

Sep

Nov 2024

1 inspections

1 basic

Apr 2025

1 inspections

1 basic

Apr

Sep 2025

1 inspections

1 basic

May 2026

1 inspections

9 basic

May

Inspection History

5 records on file

5 Routine

May 26

Routine InspectionLatest

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
2.4(C)(16)2.4(C)(16) - I. Employee Health - Person in Charge - Duties−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
2.4(A)(1)2.4(A)(1) - IV. Demonstration of Knowledge - Assignment of Responsibility−2
2.4(C)(18)2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events−2
5.1(O)(1)5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance−2
4.5(B)(5)4.5(B)(5) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency−2
4.2(J)4.2(J) - Sanitizing solutions - Testing Devices−2
6.4(M)6.4(M) - Storing maintenance tools−2

Base deductions−18 pts

Sep 25

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

3.2(Y)3.2(Y) - Miscellaneous Sources of Contamination−2

Base deductions−2 pts

Apr 25

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

2.4(C)(18)2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events−2

Base deductions−2 pts

Nov 24

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2

Base deductions−2 pts

Sep 24

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

6.4(F)6.4(F) - Facilities: Mops: Drying−2
3701-21-223701-21-22 - Food Choking−2

Base deductions−4 pts

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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