What is Taqueria Y Pupuseria El Sabor de mi Tierra's health inspection score?

Taqueria Y Pupuseria El Sabor de mi Tierra has a SafeDine safety score of 88 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Taqueria Y Pupuseria El Sabor de mi Tierra last inspected?

Taqueria Y Pupuseria El Sabor de mi Tierra was last inspected on February 2, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Taqueria Y Pupuseria El Sabor de mi Tierra have?

Taqueria Y Pupuseria El Sabor de mi Tierra has 17 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Taqueria Y Pupuseria El Sabor de mi Tierra safe to eat at?

Yes, Taqueria Y Pupuseria El Sabor de mi Tierra has an excellent safety record with a score of 88/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Taqueria Y Pupuseria El Sabor de mi Tierra serve?

Taqueria Y Pupuseria El Sabor de mi Tierra serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Taqueria Y Pupuseria El Sabor de mi Tierra

Name: Taqueria Y Pupuseria El Sabor de mi Tierra
Address: 3665 WARSAW AV, Cincinnati, 45205
Rating: 88

3665 WARSAW AV, Cincinnati

Last Inspected: 2/2/2026

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0Excellent

American•EAST PRICE HILL

Ranked #14 of 53 in EAST PRICE HILLBetter than 17% of american restaurants

Stable

4 inspections

Last: Feb 2, 2026

high confidence

Directions Order

Inspections

Clean Rate

4.3

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-12

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3665 WARSAW AV, Cincinnati, FL 45205

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Violation Timeline

Aug 2024

1 inspections

1 basic

Aug

Feb 2025

1 inspections

7 basic

Jul 2025

1 inspections

2 basic

Jul

Feb 2026

1 inspections

7 basic

Inspection History

4 records on file

4 Routine

Feb 26

Routine InspectionLatest

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

3.4(C)3.4(C) - Thawing TCS−2
3.5(D)(6)3.5(D)(6) - Other Forms of Information−2
2.1(A)2.1(A) - I. Employee Health - Management and Personnel - Employee Health−2
5.4(N)(2)5.4(N)(2) - Covering Receptacles−2
4.4(B)4.4(B) - Cutting surfaces.−2
3.2(C)(1)(H)3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
3.4(G)(4)3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2

Base deductions−14 pts

Jul 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

3.4(G)(4)3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2

Base deductions−4 pts

Feb 25

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
3.5(C)3.5(C) - Food Labeling−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.2(C)(1)(a)3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
3.2(Q)3.2(Q) - Food Storage: Preventing Contamination from the Premises−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−14 pts

Aug 24

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2

Base deductions−2 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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