What is Pleasant Ridge Shell's health inspection score?

Pleasant Ridge Shell has a SafeDine safety score of 84 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pleasant Ridge Shell last inspected?

Pleasant Ridge Shell was last inspected on May 12, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pleasant Ridge Shell have?

Pleasant Ridge Shell has 33 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pleasant Ridge Shell safe to eat at?

Pleasant Ridge Shell has a good safety record with a score of 84/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Pleasant Ridge Shell serve?

Pleasant Ridge Shell serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Pleasant Ridge Shell

Name: Pleasant Ridge Shell
Address: 5567 MONTGOMERY RD, Cincinnati, 45212
Rating: 84

5567 MONTGOMERY RD, Cincinnati

Last Inspected: 5/12/2026

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0Good

American•PLEASANT RIDGE

Ranked #23 of 55 in PLEASANT RIDGEBetter than 22% of american restaurants

Stable

7 inspections

Last: May 12, 2026

high confidence

Directions Order

Inspections

Clean Rate

4.7

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-14

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 86/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (84/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5567 MONTGOMERY RD, Cincinnati, FL 45212

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Violation Timeline

Nov 2024

2 inspections

10 basic

Nov

Dec 2024

1 inspections

4 basic

Nov 2025

2 inspections

4 basic

Nov

Apr 2026

1 inspections

12 basic

May 2026

1 inspections

3 basic

May

Inspection History

7 records on file

7 Routine

May 26

Routine InspectionLatest

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

5.1(S)(2)5.1(S)(2) - Plumbing System- Maintained in Good Repair−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
6.4(A)6.4(A) - Repairing−2

Base deductions−6 pts

Apr 26

Routine Inspection

12 Basic

12 total

76/100inspection score

−24 pts

Basic (12)

−24 pts

4.2(J)4.2(J) - Sanitizing solutions - Testing Devices−2
6.4(I)6.4(I) - Closing Toilet Room Doors−2
5.4(N)(2)5.4(N)(2) - Covering Receptacles−2
6.1(L)6.1(L) - Toilet rooms - enclosed−2
5.1(S)(2)5.1(S)(2) - Plumbing System- Maintained in Good Repair−2
2.4(C)(12)2.4(C)(12) - IV. Demonstration of Knowledge - Person in charge - duties−2
6.2(C)6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
4.4(P)4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration−2
6.4(A)6.4(A) - Repairing−2
5.4(B)5.4(B) - Outdoor Storage Surface−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−24 pts

Nov 25

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

6.4(A)6.4(A) - Repairing−2

Base deductions−2 pts

Nov 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

6.4(A)6.4(A) - Repairing−2
4.5(B)(4)(b)4.5(B)(4)(b) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency−2
901:3-4-02(H)901:3-4-02(H) - Display of License−2

Base deductions−6 pts

Dec 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

4.5(J)(1)4.5(J)(1) - Rinsing procedures−2
4.4(D)4.4(D) - Warewashing equipment−2
4.4(F)(2)4.4(F)(2) - Warewashing sinks−2
4.2(I)4.2(I) - Sanitizing solutions−2

Base deductions−8 pts

Nov 24

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

4.2(I)4.2(I) - Sanitizing solutions−2
4.4(D)4.4(D) - Warewashing equipment−2

Base deductions−4 pts

Nov 24

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

6.4(H)6.4(H) - Facilities: Cleaning of plumbing fixtures−2
6.2(C)6.2(C) - III. Preventing Contamination by Hands - Facilities−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2
3.2(C)(3)3.2(C)(3) - VII. Protection from Contamination - Cleaning Frequency of Equipment and Utensils−2
6.1(H)6.1(H) - Facilities: Walls and ceilings - studs, joists, and rafters−2
6.1(I)(1)6.1(I)(1) - Facilities: Light bulbs - protective shielding−2
6.3(D)6.3(D) - Facilities: Distressed merchandise: Location−2
4.8(E)(2)(a)(b)4.8(E)(2)(a)(b) - Equipment, utensils, linens, single-service articles, and single-use articles - storage−2

Base deductions−16 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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