What is 6enterprises's health inspection score?

6enterprises has a SafeDine safety score of 91 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 6enterprises last inspected?

6enterprises was last inspected on March 6, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 6enterprises have?

6enterprises has 52 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 6enterprises safe to eat at?

Yes, 6enterprises has an excellent safety record with a score of 91/100. This indicates strong compliance with health and safety standards.

What type of cuisine does 6enterprises serve?

6enterprises serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

6enterprises

Name: 6enterprises
Address: 1535 MADISON RD, Cincinnati, 45206
Rating: 91

1535 MADISON RD, Cincinnati

Last Inspected: 3/6/2026

▲Improving

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0Excellent

American•WALNUT HILLS

Ranked #20 of 66 in WALNUT HILLSBetter than 17% of american restaurants

Improving

9 inspections

Last: Mar 6, 2026

high confidence

Directions Order

Inspections

11%

Clean Rate

5.8

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-9

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Inspection Timeline

+11 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1535 MADISON RD, Cincinnati, FL 45206

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Violation Timeline

Apr 2024

1 inspections

5 basic

Apr

Oct 2024

2 inspections

16 basic

Jun 2025

2 inspections

16 basic

Jun

Jul 2025

1 inspections

Dec 2025

2 inspections

14 basic

Dec

Mar 2026

1 inspections

1 basic

Inspection History

9 records on file

2 Complaint7 Routine

Mar 26

Complaint InspectionLatest

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

5.4(N)(2)5.4(N)(2) - Covering Receptacles−2

Base deductions−2 pts

Dec 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

3.2(C)(1)(b)3.2(C)(1)(b) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
3.5(C)3.5(C) - Food Labeling−2
3.2(C)(1)(H)3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2

Base deductions−8 pts

Dec 25

Routine Inspection

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

3.2(K)3.2(K) - In-use utensils - between-use storage−2
3.2(C)(1)(b)3.2(C)(1)(b) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
3.5(C)3.5(C) - Food Labeling−2
3.4(C)3.4(C) - Thawing TCS−2
2.3(A)2.3(A) - II. Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products−2
4.5(B)(3)4.5(B)(3) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency−2
3.2(C)(1)(H)3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2

Base deductions−20 pts

Jul 25

Complaint InspectionClean

No violations

100/100inspection score

Jun 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

3.5(C)3.5(C) - Food Labeling−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
4.2(J)4.2(J) - Sanitizing solutions - Testing Devices−2
3701-21-25 (K)3701-21-25 (K) - Person in Charge Certification in Food Protection FSO−2

Base deductions−8 pts

Jun 25

Routine Inspection

12 Basic

12 total

76/100inspection score

−24 pts

Basic (12)

−24 pts

3.5(C)3.5(C) - Food Labeling−2
3701-21-25 (K)3701-21-25 (K) - Person in Charge Certification in Food Protection FSO−2
4.4(D)4.4(D) - Warewashing equipment: Cleaning Frequency−2
3.5(D)(6)3.5(D)(6) - Other Forms of Information−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
3.5(E)3.5(E) - VII. Consumer Advisory - Consumer Advisory−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding−2
4.4(N)(1-5)4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria−2
4.2(J)4.2(J) - Sanitizing solutions - Testing Devices−2
6.3(C)(2)6.3(C)(2) - Employee Accommodations-Designated Areas−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2
3701-21-02(I)3701-21-02(I) - Display of License−2

Base deductions−24 pts

Oct 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

3701-21-033701-21-03 - Approval of Facility Layout and Equipment Specifications−2
4.2(G)(2)4.2(G)(2) - Food temperature measuring devices for thin foods.−2
6.4(J)(2)6.4(J)(2) - Facilities: Lockers: Employee use−2

Base deductions−6 pts

Oct 24

Routine Inspection

13 Basic

13 total

74/100inspection score

−26 pts

Basic (13)

−26 pts

3701-21-033701-21-03 - Approval of Facility Layout and Equipment Specifications−2
4.1(H)4.1(H) - Nonfood Contact Surfaces−2
3.2(E)3.2(E) - Pasteurized eggs−2
4.2(G)(2)4.2(G)(2) - Food temperature measuring devices for thin foods.−2
6.4(J)(2)6.4(J)(2) - Facilities: Lockers: Employee use−2
6.4(A)6.4(A) - Facilities: Maintenance: Good repair−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths−2
4.4(J)4.4(J) - Mechanical warewashing−2
4.4(N)4.4(N) - VII. Protection from Contamination - Warewashing Equipment−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
2.4(C)(14)2.4(C)(14) - I. Employee Health - PIC Duties−2
4.4(A)(2)4.4(A)(2) - Equipment, good repair, doors, seals−2

Base deductions−26 pts

Apr 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

3.2(R)3.2(R) - Food storage−2
6.4(A)6.4(A) - Facilities: Maintenance: Good repair−2
4.4(N)4.4(N) - VII. Protection from Contamination - Warewashing Equipment−2
3.5(E)3.5(E) - VII. Consumer Advisory - Food Labels−2
5.1(B)(1)5.1(B)(1) - Approved system and cleanable fixtures−2

Base deductions−10 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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