What is Shah's D A Llc's health inspection score?

Shah's D A Llc has a SafeDine safety score of 93 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Shah's D A Llc last inspected?

Shah's D A Llc was last inspected on January 5, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Shah's D A Llc have?

Shah's D A Llc has 29 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Shah's D A Llc safe to eat at?

Yes, Shah's D A Llc has an excellent safety record with a score of 93/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Shah's D A Llc serve?

Shah's D A Llc serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Shah's D A Llc

Name: Shah's D A Llc
Address: 110 W MITCHELL AV, Cincinnati, 45217
Rating: 93

110 W MITCHELL AV, Cincinnati

Last Inspected: 1/5/2026

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0Excellent

American•NORTHSIDE

Ranked #436 of 765 in NORTHSIDEBetter than 17% of american restaurants

Declining

7 inspections

Last: Jan 5, 2026

high confidence

Directions Order

Inspections

14%

Clean Rate

4.1

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-7

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Inspection Timeline

-7 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

110 W MITCHELL AV, Cincinnati, FL 45217

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Violation Timeline

Oct 2024

1 inspections

3 basic

Oct

Jan 2025

1 inspections

9 basic

Feb 2025

1 inspections

5 basic

Feb

Jul 2025

3 inspections

6 basic

Jan 2026

1 inspections

6 basic

Jan

Inspection History

7 records on file

7 Routine

Jan 26

Routine InspectionLatest

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

4.5(A)(2)(3)4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
2.4(B)(2)(k)2.4(B)(2)(k) - IV. Demonstration of Knowledge - Demonstration of Knowledge−2
6.2(B)6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability−2
4.2(J)4.2(J) - Sanitizing solutions - Testing Devices−2

Base deductions−12 pts

Jul 25

Routine InspectionClean

No violations

100/100inspection score

Jul 25

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

5.4(P)5.4(P) - Maintaining Refuse Areas and Enclosures−2

Base deductions−2 pts

Jul 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

2.4(C)(16)2.4(C)(16) - I. Employee Health - Person in Charge - Duties−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
2.4(C)(18)2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events−2
6.4(N)(1)6.4(N)(1) - Maintaining premises: unnecessary items and litter.−2
5.4(P)5.4(P) - Maintaining Refuse Areas and Enclosures−2

Base deductions−10 pts

Feb 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

5.4(Q)(2)5.4(Q)(2) - Refuse/recyclables/returnables−2
4.4(P)4.4(P) - Warewashing equipment−2
4.2(I)4.2(I) - Sanitizing solutions−2
3.2(R)3.2(R) - Food storage−2
5.4(P)5.4(P) - Refuse/recyclables/returnables−2

Base deductions−10 pts

Jan 25

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

4.6(A)4.6(A) - VII. Protection from Contamination - Sanitizing Food−2
4.2(I)4.2(I) - Sanitizing solutions−2
2.4(B)(7)2.4(B)(7) - IV. Demonstration of Knowledge - Person in charge - demonstration of knowledge−2
4.4(P)4.4(P) - Warewashing equipment−2
2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
2.4(B)(11)2.4(B)(11) - IV. Demonstration of Knowledge - Person in charge - demonstration of knowledge−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
3.4(A)3.4(A) - VI. Time/Temperature Controlled Safety Food - Frozen food storage, temperature / time control, TCS−2
5.4(P)5.4(P) - Refuse/recyclables/returnables−2

Base deductions−18 pts

Oct 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
7.27.2 - X. Chemical - Poisonous/toxic material−2
6.4(F)6.4(F) - Facilities: Mops: Drying−2

Base deductions−6 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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