What is Shah's D A Llc's health inspection score?

Shah's D A Llc has a SafeDine safety score of 92 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Shah's D A Llc last inspected?

Shah's D A Llc was last inspected on May 7, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Shah's D A Llc have?

Shah's D A Llc has 40 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Shah's D A Llc safe to eat at?

Yes, Shah's D A Llc has an excellent safety record with a score of 92/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Shah's D A Llc serve?

Shah's D A Llc serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Shah's D A Llc

Name: Shah's D A Llc
Address: 110 W MITCHELL AV, Cincinnati, 45217
Rating: 92

110 W MITCHELL AV, Cincinnati

Last Inspected: 5/7/2026

▲Improving

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0Excellent

American•CLIFTON

Ranked #31 of 97 in CLIFTONBetter than 22% of american restaurants

Improving

9 inspections

Last: May 7, 2026

high confidence

Directions Order

Inspections

22%

Clean Rate

4.4

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-10

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Inspection Timeline

+13 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 90/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (92/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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110 W MITCHELL AV, Cincinnati, FL 45217

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Violation Timeline

Oct 2024

1 inspections

3 basic

Oct

Jan 2025

1 inspections

9 basic

Feb 2025

1 inspections

5 basic

Feb

Jul 2025

3 inspections

6 basic

Jan 2026

1 inspections

6 basic

Jan

Apr 2026

1 inspections

11 basic

May 2026

1 inspections

May

Inspection History

9 records on file

9 Routine

May 26

Routine InspectionLatestClean

No violations

100/100inspection score

Apr 26

Routine Inspection

11 Basic

11 total

78/100inspection score

−22 pts

Basic (11)

−22 pts

4.8(E)(1)(3)4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
2.4(A)(1)2.4(A)(1) - IV. Demonstration of Knowledge - Assignment of Responsibility−2
4.5(C)4.5(C) - VII. Protection from Contamination - Cooking and Baking Equipment - Cleaning Frequency−2
4.2(K)4.2(K) - Cleaning agents and sanitizers - availability−2
6.4(A)6.4(A) - Repairing−2
901:3-4-02(H)901:3-4-02(H) - Display of License−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2
901:3-4-16(C)901:3-4-16(C) - Person in Charge Certification in Food Protection RFE−2
2.4(C)(12)2.4(C)(12) - IV. Demonstration of Knowledge - Person in charge - duties−2
4.5(A)(2)(3)4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment−2

Base deductions−22 pts

Jan 26

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

4.5(A)(2)(3)4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
2.4(B)(2)(k)2.4(B)(2)(k) - IV. Demonstration of Knowledge - Demonstration of Knowledge−2
6.2(B)6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability−2
4.2(J)4.2(J) - Sanitizing solutions - Testing Devices−2

Base deductions−12 pts

Jul 25

Routine InspectionClean

No violations

100/100inspection score

Jul 25

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

5.4(P)5.4(P) - Maintaining Refuse Areas and Enclosures−2

Base deductions−2 pts

Jul 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

2.4(C)(16)2.4(C)(16) - I. Employee Health - Person in Charge - Duties−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
2.4(C)(18)2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events−2
6.4(N)(1)6.4(N)(1) - Maintaining premises: unnecessary items and litter.−2
5.4(P)5.4(P) - Maintaining Refuse Areas and Enclosures−2

Base deductions−10 pts

Feb 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

5.4(Q)(2)5.4(Q)(2) - Refuse/recyclables/returnables−2
4.4(P)4.4(P) - Warewashing equipment−2
4.2(I)4.2(I) - Sanitizing solutions−2
3.2(R)3.2(R) - Food storage−2
5.4(P)5.4(P) - Refuse/recyclables/returnables−2

Base deductions−10 pts

Jan 25

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

4.6(A)4.6(A) - VII. Protection from Contamination - Sanitizing Food−2
4.2(I)4.2(I) - Sanitizing solutions−2
2.4(B)(7)2.4(B)(7) - IV. Demonstration of Knowledge - Person in charge - demonstration of knowledge−2
4.4(P)4.4(P) - Warewashing equipment−2
2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
2.4(B)(11)2.4(B)(11) - IV. Demonstration of Knowledge - Person in charge - demonstration of knowledge−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
3.4(A)3.4(A) - VI. Time/Temperature Controlled Safety Food - Frozen food storage, temperature / time control, TCS−2
5.4(P)5.4(P) - Refuse/recyclables/returnables−2

Base deductions−18 pts

Oct 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
7.27.2 - X. Chemical - Poisonous/toxic material−2
6.4(F)6.4(F) - Facilities: Mops: Drying−2

Base deductions−6 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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