What is Fable Cafe's health inspection score?

Fable Cafe has a SafeDine safety score of 83 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fable Cafe last inspected?

Fable Cafe was last inspected on June 3, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fable Cafe have?

Fable Cafe has 27 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fable Cafe safe to eat at?

Fable Cafe has a good safety record with a score of 83/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Fable Cafe serve?

Fable Cafe serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Fable Cafe

Name: Fable Cafe
Address: 3117 HARRISON AV, Cincinnati, 45211
Rating: 83

3117 HARRISON AV, Cincinnati

Last Inspected: 6/3/2026

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0Good

American•WESTWOOD

Ranked #74 of 183 in WESTWOODBetter than 22% of american restaurants

Improving

6 inspections

Last: Jun 3, 2026

high confidence

Directions Order

Inspections

17%

Clean Rate

4.5

Avg Violations

This month

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

10x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-16

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Inspection Timeline

+15 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 84/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (83/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3117 HARRISON AV, Cincinnati, FL 45211

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Violation Timeline

May 2024

1 inspections

May

Mar 2025

1 inspections

1 basic

Aug 2025

1 inspections

1 basic

Aug

Feb 2026

1 inspections

4 basic

May 2026

1 inspections

20 basic

May

Jun 2026

1 inspections

1 basic

Inspection History

6 records on file

6 Routine

Jun 26

Routine InspectionLatest

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2

Base deductions−2 pts

May 26

Routine Inspection

20 Basic

20 total

60/100inspection score

−40 pts

Basic (20)

−40 pts

3.2(M)(1)3.2(M)(1) - Wiping cloths - use limitation−2
3.2(C)(1)(c)3.2(C)(1)(c) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths - use limitation−2
4.8(E)(1)4.8(E)(1) - Equipment, Utensils, Linens - Storage−2
3.2(M)(2)(b)3.2(M)(2)(b) - Wiping cloths - use limitation−2
4.7(C)4.7(C) - Storage of Soiled Linens - Methods−2
4.5(A)(2)(3)4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment−2
4.8(G)(1)4.8(G)(1) - Kitchenware and Tableware - Handling−2
2.1(A)2.1(A) - I. Employee Health - Management and Personnel - Employee Health−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
7.1(P)7.1(P) - X. Chemical - Other Personal care items - Storage−2
2.4(C)(18)2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events−2
4.6(C)(3)4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning−2
3.2(C)(1)(H)3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
3.2(M)(4)3.2(M)(4) - Wiping cloths - use limitation−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
4.2(G)(1)4.2(G)(1) - Food temperature measuring devices.−2
4.1(H)4.1(H) - Nonfood Contact Surfaces - Cleanability−2
4.7(A)4.7(A) - Clean linens.−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−40 pts

Feb 26

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
2.1(A)2.1(A) - I. Employee Health - Management and Personnel - Employee Health−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2

Base deductions−8 pts

Aug 25

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2

Base deductions−2 pts

Mar 25

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2

Base deductions−2 pts

May 24

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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