What is Ohio Living Llanfair - Larchwood's health inspection score?

Ohio Living Llanfair - Larchwood has a SafeDine safety score of 82 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Ohio Living Llanfair - Larchwood last inspected?

Ohio Living Llanfair - Larchwood was last inspected on April 17, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Ohio Living Llanfair - Larchwood have?

Ohio Living Llanfair - Larchwood has 49 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Ohio Living Llanfair - Larchwood safe to eat at?

Ohio Living Llanfair - Larchwood has a good safety record with a score of 82/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Ohio Living Llanfair - Larchwood serve?

Ohio Living Llanfair - Larchwood serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Ohio Living Llanfair - Larchwood

Name: Ohio Living Llanfair - Larchwood
Address: 1722 LARCH AV, Cincinnati, 45224
Rating: 82

1722 LARCH AV, Cincinnati

Last Inspected: 4/17/2026

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0Good

American•COLLEGE HILL

Ranked #40 of 79 in COLLEGE HILLBetter than 22% of american restaurants

Stable

6 inspections

Last: Apr 17, 2026

high confidence

Directions Order

Inspections

17%

Clean Rate

8.2

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

13x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 81/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (82/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1722 LARCH AV, Cincinnati, FL 45224

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Violation Timeline

Sep 2024

2 inspections

18 basic

Sep

Feb 2025

1 inspections

7 basic

Aug 2025

1 inspections

8 basic

Aug

Jan 2026

1 inspections

7 basic

Apr 2026

1 inspections

9 basic

Apr

Inspection History

6 records on file

6 Routine

Apr 26

Routine InspectionLatest

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
3.2(C)(1)(H)3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
6.1(A)6.1(A) - Floors, walls, and ceilings−2
4.8(E)(1)4.8(E)(1) - Equipment, Utensils, Linens - Storage−2
5.4(N)(2)5.4(N)(2) - Covering Receptacles−2
7.0(B)7.0(B) - X. Chemical - Working Containers - Common Name−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
3.4(G)(4)3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2

Base deductions−18 pts

Jan 26

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

4.7(B)(5)4.7(B)(5) - Frequency of Laundering - Specifications−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
7.1(A)7.1(A) - X. Chemical - Storage: Separation−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
3.2(Y)3.2(Y) - Miscellaneous Sources of Contamination−2

Base deductions−14 pts

Aug 25

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
3.4(C)3.4(C) - Thawing TCS−2
6.4(H)6.4(H) - Cleaning of Plumbing Fixtures−2
4.8(G)(3)4.8(G)(3) - Kitchenware and Tableware - Handling−2
4.5(B)(5)4.5(B)(5) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency−2
6.4(M)6.4(M) - Storing maintenance tools−2
4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2
4.8(E)(1)4.8(E)(1) - Equipment, Utensils, Linens - Storage−2

Base deductions−16 pts

Feb 25

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

7.0(B)7.0(B) - X. Chemical - Poisonous/toxic material−2
4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
3.4(C)3.4(C) - Thawing TCS−2
7.1(A)7.1(A) - X. Chemical - Poisonous/toxic material−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
4.1(Y)4.1(Y) - Temperature Measuring Devices−2
4.4(A)(1)4.4(A)(1) - Equipment−2

Base deductions−14 pts

Sep 24

Routine InspectionClean

No violations

100/100inspection score

Sep 24

Routine Inspection

18 Basic

18 total

64/100inspection score

−36 pts

Basic (18)

−36 pts

6.2(E)6.2(E) - III. Preventing Contamination by Hands - Facilities−2
3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2
3.4(G)(2)3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2
4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
6.4(L)6.4(L) - Facilities: Removing pests:−2
3.5(C)3.5(C) - Food labels−2
3.4(C)3.4(C) - Thawing TCS−2
4.8(G)(3)4.8(G)(3) - Kitchenware and tableware−2
6.2(B)6.2(B) - III. Preventing Contamination by Hands - Facilities−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
4.5(B)(4)(e)4.5(B)(4)(e) - VII. Protection from Contamination - Cleaning frequency−2
6.4(A)6.4(A) - Facilities: Maintenance: Good repair−2
4.1(Y)4.1(Y) - Temperature Measuring Devices−2
4.4(A)(1)4.4(A)(1) - Equipment−2
4.8(E)(1)4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage−2
5.4(P)5.4(P) - Refuse/recyclables/returnables−2

Base deductions−36 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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