What is The Coffee Exchange's health inspection score?

The Coffee Exchange has a SafeDine safety score of 92 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Coffee Exchange last inspected?

The Coffee Exchange was last inspected on January 8, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Coffee Exchange have?

The Coffee Exchange has 21 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Coffee Exchange safe to eat at?

Yes, The Coffee Exchange has an excellent safety record with a score of 92/100. This indicates strong compliance with health and safety standards.

What type of cuisine does The Coffee Exchange serve?

The Coffee Exchange serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Coffee Exchange

Name: The Coffee Exchange
Address: 6041 MONTGOMERY RD, Cincinnati, 45213
Rating: 92

6041 MONTGOMERY RD, Cincinnati

Last Inspected: 1/8/2026

▲Improving

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0Excellent

American•PLEASANT RIDGE

Ranked #13 of 50 in PLEASANT RIDGEBetter than 17% of american restaurants

Improving

4 inspections

Last: Jan 8, 2026

high confidence

Directions Order

Inspections

Clean Rate

5.3

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-8

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6041 MONTGOMERY RD, Cincinnati, FL 45213

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Violation Timeline

Aug 2024

1 inspections

7 basic

Aug

Jan 2025

1 inspections

6 basic

Jul 2025

1 inspections

6 basic

Jul

Jan 2026

1 inspections

2 basic

Inspection History

4 records on file

4 Routine

Jan 26

Routine InspectionLatest

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

4.4(D)4.4(D) - Warewashing equipment: Cleaning Frequency−2
6.4(N)(1)6.4(N)(1) - Maintaining premises: unnecessary items and litter.−2

Base deductions−4 pts

Jul 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
2.4(C)(18)2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events−2
4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2
3701-21-223701-21-22 - Food Choking Standards−2
4.8(E)(1)4.8(E)(1) - Equipment, Utensils, Linens - Storage−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−12 pts

Jan 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

4.8(E)(3)4.8(E)(3) - Equipment, utensils, linens, single-service articles, and single-use articles - storage−2
2.4(C)(16)2.4(C)(16) - I. Employee Health - PIC Duties−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2
6.4(N)6.4(N) - Maintaining premises: unnecessary items and litter.−2
3.2(P)(2)(a)3.2(P)(2)(a) - Refilling returnable food containers−2

Base deductions−12 pts

Aug 24

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

6.4(H)6.4(H) - Facilities: Cleaning of plumbing fixtures−2
4.8(E)(3)4.8(E)(3) - Equipment, utensils, linens, single-service articles, and single-use articles - storage−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2
4.2(I)4.2(I) - Sanitizing solutions−2
3717.23(G)3717.23(G) -−2
4.1(Y)4.1(Y) - Temperature Measuring Devices−2
3701-21-02(H)3701-21-02(H) - Display of License−2

Base deductions−14 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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