What is Mom N Em Coffee's health inspection score?

Mom N Em Coffee has a SafeDine safety score of 93 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mom N Em Coffee last inspected?

Mom N Em Coffee was last inspected on January 21, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mom N Em Coffee have?

Mom N Em Coffee has 18 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mom N Em Coffee safe to eat at?

Yes, Mom N Em Coffee has an excellent safety record with a score of 93/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Mom N Em Coffee serve?

Mom N Em Coffee serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Mom N Em Coffee

Name: Mom N Em Coffee
Address: 4310 WHETSEL AV, Cincinnati, 45227
Rating: 93

4310 WHETSEL AV, Cincinnati

Last Inspected: 1/21/2026

Own or manage this restaurant?

Claim it to unlock analytics →

0Excellent

American•MADISONVILLE

Ranked #30 of 108 in MADISONVILLEBetter than 17% of american restaurants

Stable

4 inspections

Last: Jan 21, 2026

high confidence

Directions Order

Inspections

Clean Rate

4.5

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-7

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4310 WHETSEL AV, Cincinnati, FL 45227

Open in Maps

View Menu Order Online

Violation Timeline

Sep 2024

1 inspections

5 basic

Sep

Jan 2025

1 inspections

7 basic

Jul 2025

1 inspections

4 basic

Jul

Jan 2026

1 inspections

2 basic

Inspection History

4 records on file

4 Routine

Jan 26

Routine InspectionLatest

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

6.0(A)(1)(a)6.0(A)(1)(a) - Indoor areas - surface characteristics−2
4.4(D)4.4(D) - Warewashing equipment: Cleaning Frequency−2

Base deductions−4 pts

Jul 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths - use limitation−2
6.0(A)(1)(c)6.0(A)(1)(c) - Indoor areas - surface characteristics−2
4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2

Base deductions−8 pts

Jan 25

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

6.1(A)6.1(A) - Facilities: Floors, walls, and ceilings−2
4.2(H)(1)4.2(H)(1) - Temperature measuring devices−2
2.4(C)(7)2.4(C)(7) - IV. Demonstration of Knowledge - Person in charge - duties−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
3.2(M)(4)3.2(M)(4) - Wiping cloths−2
4.4(Q)4.4(Q) - Utensils, measuring devices−2
4.4(B)4.4(B) - Cutting surfaces.−2

Base deductions−14 pts

Sep 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

3.2(D)3.2(D) - Food Storage containers−2
2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
3.4(F)(2)3.4(F)(2) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
3.2(C)(8)3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination−2
4.4(D)4.4(D) - Warewashing equipment−2

Base deductions−10 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Cincinnati American Restaurants Best in Cincinnati All Ohio Restaurants