What is Smoothie King's health inspection score?

Smoothie King has a SafeDine safety score of 88 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Smoothie King last inspected?

Smoothie King was last inspected on December 16, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Smoothie King have?

Smoothie King has 20 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Smoothie King safe to eat at?

Yes, Smoothie King has an excellent safety record with a score of 88/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Smoothie King serve?

Smoothie King serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Smoothie King

Name: Smoothie King
Address: 3251 VANDERCAR WY, Cincinnati, 45209
Rating: 88

3251 VANDERCAR WY, Cincinnati

Last Inspected: 12/16/2025

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0Excellent

American•MADISONVILLE

Ranked #42 of 108 in MADISONVILLEBetter than 17% of american restaurants

Stable

4 inspections

Last: Dec 16, 2025

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illness

Sick employee handling food — illness transmission risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

11x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-12

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3251 VANDERCAR WY, Cincinnati, FL 45209

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Violation Timeline

Jun 2024

1 inspections

5 basic

Jun

Jan 2025

1 inspections

6 basic

May 2025

1 inspections

3 basic

May

Dec 2025

1 inspections

6 basic

Inspection History

4 records on file

4 Routine

Dec 25

Routine InspectionLatest

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

4.1(C)(1-4)4.1(C)(1-4) - Food Contact Surfaces Cleanability−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2
6.4(F)6.4(F) - Drying Mops−2
3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
2.4(C)(18)2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2

Base deductions−12 pts

May 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

4.5(A)(2)(3)4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment−2
3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
4.8(E)(1)4.8(E)(1) - Equipment, Utensils, Linens - Storage−2

Base deductions−6 pts

Jan 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

3701-21-223701-21-22 - Food Choking−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
4.1(Y)4.1(Y) - Temperature Measuring Devices−2
4.1(C)4.1(C) - Food Contact Surfaces Cleanability−2
3717.43(G)3717.43(G) -−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−12 pts

Jun 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

3.2(C)(8)3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination−2
4.1(C)4.1(C) - Food Contact Surfaces Cleanability−2
2.4(C)(16)2.4(C)(16) - I. Employee Health - PIC Duties−2
4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2

Base deductions−10 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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