What is Jefferson Social's health inspection score?

Jefferson Social has a SafeDine safety score of 97 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jefferson Social last inspected?

Jefferson Social was last inspected on June 5, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jefferson Social have?

Jefferson Social has 21 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jefferson Social safe to eat at?

Yes, Jefferson Social has an excellent safety record with a score of 97/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Jefferson Social serve?

Jefferson Social serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Jefferson Social

Name: Jefferson Social
Address: 101 E FREEDOM WY, Cincinnati, 45202
Rating: 97

101 E FREEDOM WY, Cincinnati

Last Inspected: 6/5/2026

▲Improving

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0Excellent

American•DOWNTOWN

Ranked #850 of 1000 in DOWNTOWNBetter than 22% of american restaurants

Improving

7 inspections

Last: Jun 5, 2026

high confidence

Directions Order

Inspections

14%

Clean Rate

Avg Violations

This month

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-3

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

+6 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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101 E FREEDOM WY, Cincinnati, FL 45202

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Violation Timeline

Aug 2024

1 inspections

2 basic

Aug

Jan 2025

1 inspections

2 basic

Jul 2025

1 inspections

4 basic

Jul

Oct 2025

1 inspections

5 basic

Jun 2026

3 inspections

8 basic

Jun

Inspection History

7 records on file

7 Routine

Jun 26

Routine InspectionLatestClean

No violations

100/100inspection score

Jun 26

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2

Base deductions−2 pts

Jun 26

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

4.4(A)(3)4.4(A)(3) - Equipment - Good Repair and Proper Adjustment: Can Opener−2
6.4(A)6.4(A) - Repairing−2
4.2(J)4.2(J) - Sanitizing solutions - Testing Devices−2
33 - V. Food from Approved Source - Food Safe, Unadulterated and Honestly Presented−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
4.5(A)(2)(3)4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2

Base deductions−14 pts

Oct 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

6.2(B)6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability−2
3.2(Q)3.2(Q) - Food Storage: Preventing Contamination from the Premises−2
5.4(P)5.4(P) - Maintaining Refuse Areas and Enclosures−2
4.5(A)(2)(3)4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment−2
6.1(M)6.1(M) - Outer Openings - Protected−2

Base deductions−10 pts

Jul 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
3.4(C)3.4(C) - Thawing TCS−2
5.1(O)(1)5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding−2

Base deductions−8 pts

Jan 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

3.2(C)(8)3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination−2
5.4(P)5.4(P) - Refuse/recyclables/returnables−2

Base deductions−4 pts

Aug 24

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

2.3(A)2.3(A) - II. Good Hygienic Practices - Food contamination−2
5.1(O)(1)5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility−2

Base deductions−4 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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