What is Cream + Sugar Coffeehouse's health inspection score?

Cream + Sugar Coffeehouse has a SafeDine safety score of 82 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cream + Sugar Coffeehouse last inspected?

Cream + Sugar Coffeehouse was last inspected on April 23, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cream + Sugar Coffeehouse have?

Cream + Sugar Coffeehouse has 16 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cream + Sugar Coffeehouse safe to eat at?

Cream + Sugar Coffeehouse has a good safety record with a score of 82/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Cream + Sugar Coffeehouse serve?

Cream + Sugar Coffeehouse serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Cream + Sugar Coffeehouse

Name: Cream + Sugar Coffeehouse
Address: 3546 MONTGOMERY RD, Cincinnati, 45207
Rating: 82

3546 MONTGOMERY RD, Cincinnati

Last Inspected: 4/23/2026

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0Good

American•EVANSTON

Ranked #19 of 58 in EVANSTONBetter than 22% of american restaurants

Declining

5 inspections

Last: Apr 23, 2026

high confidence

Directions Order

Inspections

60%

Clean Rate

3.2

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Inspection Timeline

-8 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 85/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (82/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3546 MONTGOMERY RD, Cincinnati, FL 45207

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Violation Timeline

May 2024

1 inspections

May

Oct 2024

1 inspections

May 2025

1 inspections

May

Sep 2025

1 inspections

7 basic

Apr 2026

1 inspections

9 basic

Apr

Inspection History

5 records on file

5 Routine

Apr 26

Routine InspectionLatest

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
2.4(C)(16)2.4(C)(16) - I. Employee Health - Person in Charge - Duties−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
2.4(A)(1)2.4(A)(1) - IV. Demonstration of Knowledge - Assignment of Responsibility−2
2.4(C)(18)2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding−2
4.5(B)(5)4.5(B)(5) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths - use limitation−2
4.7(C)4.7(C) - Storage of Soiled Linens - Methods−2

Base deductions−18 pts

Sep 25

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

4.8(E)(1)(3)4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage−2
2.4(C)(15)2.4(C)(15) - IV. Demonstration of Knowledge - Person in charge - duties−2
3.4(G)(4)3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
4.6(B)4.6(B) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use and After Cleaning−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths - use limitation−2
4.8(G)(2)4.8(G)(2) - Kitchenware and Tableware - Handling−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−14 pts

May 25

Routine InspectionClean

No violations

100/100inspection score

Oct 24

Routine InspectionClean

No violations

100/100inspection score

May 24

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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