What is Ohio Living Llanfair - Terrace Main's health inspection score?

Ohio Living Llanfair - Terrace Main has a SafeDine safety score of 93 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Ohio Living Llanfair - Terrace Main last inspected?

Ohio Living Llanfair - Terrace Main was last inspected on January 14, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Ohio Living Llanfair - Terrace Main have?

Ohio Living Llanfair - Terrace Main has 21 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Ohio Living Llanfair - Terrace Main safe to eat at?

Yes, Ohio Living Llanfair - Terrace Main has an excellent safety record with a score of 93/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Ohio Living Llanfair - Terrace Main serve?

Ohio Living Llanfair - Terrace Main serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Ohio Living Llanfair - Terrace Main

Name: Ohio Living Llanfair - Terrace Main
Address: 1701 LLANFAIR AV, Cincinnati, 45224
Rating: 93

1701 LLANFAIR AV, Cincinnati

Last Inspected: 1/14/2026

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0Excellent

American•N/A

Ranked #328 of 680 in N/ABetter than 17% of american restaurants

Improving

4 inspections

Last: Jan 14, 2026

high confidence

Directions Order

Inspections

Clean Rate

5.3

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-7

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1701 LLANFAIR AV, Cincinnati, FL 45224

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Violation Timeline

Sep 2024

1 inspections

9 basic

Sep

Feb 2025

1 inspections

7 basic

Aug 2025

1 inspections

4 basic

Aug

Jan 2026

1 inspections

1 basic

Inspection History

4 records on file

4 Routine

Jan 26

Routine InspectionLatest

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2

Base deductions−2 pts

Aug 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
6.4(H)6.4(H) - Cleaning of Plumbing Fixtures−2
3.2(Y)3.2(Y) - Miscellaneous Sources of Contamination−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2

Base deductions−8 pts

Feb 25

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
3.2(D)3.2(D) - Food Storage containers−2
6.4(H)6.4(H) - Facilities: Cleaning of plumbing fixtures−2
5.1(C)(1)5.1(C)(1) - III. Preventing Contamination by Hands - Handwashing facility−2
3.4(F)(1)(a)3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
3.2(C)(8)3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination−2
6.4(J)(2)6.4(J)(2) - Facilities: Lockers: Employee use−2

Base deductions−14 pts

Sep 24

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
3.2(D)3.2(D) - Food Storage containers−2
7.1(A)7.1(A) - X. Chemical - Poisonous/toxic material−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
3.2(C)(1)3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation−2
6.4(F)6.4(F) - Facilities: Mops: Drying−2
6.4(J)(2)6.4(J)(2) - Facilities: Lockers: Employee use−2
3.2(Y)3.2(Y) - Miscellaneous sources of contamination−2
3701-21-02(H)3701-21-02(H) - Display of License−2

Base deductions−18 pts

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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