What is Catch Me If You Can's health inspection score?

Catch Me If You Can has a SafeDine safety score of 87 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Catch Me If You Can last inspected?

Catch Me If You Can was last inspected on September 16, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Catch Me If You Can have?

Catch Me If You Can has 50 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Catch Me If You Can safe to eat at?

Yes, Catch Me If You Can has an excellent safety record with a score of 87/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Catch Me If You Can serve?

Catch Me If You Can serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Catch Me If You Can

Name: Catch Me If You Can
Address: 6112 MONTGOMERY RD, Cincinnati, 45213
Rating: 87

6112 MONTGOMERY RD, Cincinnati

Last Inspected: 9/16/2025

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0Excellent

American•PLEASANT RIDGE

Ranked #18 of 50 in PLEASANT RIDGEBetter than 17% of american restaurants

Stable

6 inspections

Last: Sep 16, 2025

medium confidence

Directions Order

Inspections

33%

Clean Rate

8.3

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-14

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

Real-time Score: 86/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (87/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6112 MONTGOMERY RD, Cincinnati, FL 45213

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Violation Timeline

Aug 2024

1 inspections

23 basic

Aug

Sep 2024

1 inspections

Nov 2024

1 inspections

6 basic

Nov

Apr 2025

1 inspections

16 basic

May 2025

1 inspections

May

Sep 2025

1 inspections

5 basic

Inspection History

6 records on file

6 Routine

Sep 25

Routine InspectionLatest

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

4.2(K)4.2(K) - Cleaning agents and sanitizers - availability−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
4.8(G)(1)4.8(G)(1) - Kitchenware and Tableware - Handling−2
4.4(D)4.4(D) - Warewashing equipment: Cleaning Frequency−2
20.0(B)20.0(B) - Existing Facilities and Equipment-Requirements for Replacement−2

Base deductions−10 pts

May 25

Routine InspectionClean

No violations

100/100inspection score

Apr 25

Routine Inspection

16 Basic

16 total

68/100inspection score

−32 pts

Basic (16)

−32 pts

4.4(B)4.4(B) - Cutting surfaces.−2
3.2(J)3.2(J) - VII. Protection from Contamination - Food Contact with Equipment, Utensils, and Linens−2
4.0(I)4.0(I) - Nonfood-Contact Surfaces - Materials−2
3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
5.1(O)(1)5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding−2
3.3(A)(1)(c)3.3(A)(1)(c) - VI. Time/Temperature Controlled Safety Food - Raw Animal Foods - Cooking−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
4.4(D)4.4(D) - Warewashing equipment: Cleaning Frequency−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths - use limitation−2
6.4(N)(1)6.4(N)(1) - Maintaining premises: unnecessary items and litter.−2
4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2
3.4(E)(1)3.4(E)(1) - VI. Time/Temperature Controlled Safety Food - Cooling methods−2
4.1(C)(1-4)4.1(C)(1-4) - Food Contact Surfaces Cleanability−2
4.8(A)(1)4.8(A)(1) - Equipment and Utensils - Air-Drying−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−32 pts

Nov 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

4.8(E)(1)4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage−2
3.3(H)(1)3.3(H)(1) - VI. Time/Temperature Controlled Safety Food - Reheating For Hot Holding−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2
4.4(D)4.4(D) - Warewashing equipment−2
3.4(E)(1)3.4(E)(1) - VI. Time/Temperature Controlled Safety Food - Cooling methods−2
4.8(E)(2)(a)(b)4.8(E)(2)(a)(b) - Equipment, utensils, linens, single-service articles, and single-use articles - storage−2

Base deductions−12 pts

Sep 24

Routine InspectionClean

No violations

100/100inspection score

Aug 24

Routine Inspection

23 Basic

23 total

54/100inspection score

−46 pts

Basic (23)

−46 pts

4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
3.2(D)3.2(D) - Food Storage containers−2
4.8(E)(3)4.8(E)(3) - Equipment, utensils, linens, single-service articles, and single-use articles - storage−2
2.2(C)2.2(C) - III. Preventing Contamination by Hands - Hands and arms−2
2.1(A)2.1(A) - I. Employee Health - Management and personnel: employee health−2
2.4(C)(16)2.4(C)(16) - I. Employee Health - PIC Duties−2
6.2(C)6.2(C) - III. Preventing Contamination by Hands - Facilities−2
3.3(H)(4)3.3(H)(4) - VI. Time/Temperature Controlled Safety Food - Reheating For Hot Holding−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2
3.2(C)(3)3.2(C)(3) - VII. Protection from Contamination - Cleaning Frequency of Equipment and Utensils−2
4.4(D)4.4(D) - Warewashing equipment−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
4.8(E)(1)4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage−2
6.4(N)6.4(N) - Maintaining premises: unnecessary items and litter.−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths−2
6.4(F)6.4(F) - Facilities: Mops: Drying−2
3.2(J)3.2(J) - VII. Protection from Contamination - Food Contact with equipment and utensils−2
3.2(M)(1)3.2(M)(1) - Wiping cloths−2
6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2
6.1(J)6.1(J) - Facilities: Heating, ventilating, and air conditioning system vents−2
4.8(A)(1)4.8(A)(1) - Equipment and utensils - air-drying required−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−46 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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