What is Buffalo Wings And Rings's health inspection score?

Buffalo Wings And Rings has a SafeDine safety score of 87 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Buffalo Wings And Rings last inspected?

Buffalo Wings And Rings was last inspected on November 4, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Buffalo Wings And Rings have?

Buffalo Wings And Rings has 36 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Buffalo Wings And Rings safe to eat at?

Yes, Buffalo Wings And Rings has an excellent safety record with a score of 87/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Buffalo Wings And Rings serve?

Buffalo Wings And Rings serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Buffalo Wings And Rings

Name: Buffalo Wings And Rings
Address: 4615 FACTORY COLONY LN, Cincinnati, 45209
Rating: 87

4615 FACTORY COLONY LN, Cincinnati

Last Inspected: 11/4/2025

▲Improving

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0Excellent

American•MADISONVILLE

Ranked #44 of 108 in MADISONVILLEBetter than 17% of american restaurants

Improving

6 inspections

Last: Nov 4, 2025

high confidence

Directions Order

Inspections

17%

Clean Rate

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-13

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Inspection Timeline

+12 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4615 FACTORY COLONY LN, Cincinnati, FL 45209

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Violation Timeline

Jul 2024

1 inspections

3 basic

Jul

Nov 2024

1 inspections

11 basic

Mar 2025

2 inspections

9 basic

Mar

Sep 2025

1 inspections

11 basic

Nov 2025

1 inspections

2 basic

Nov

Inspection History

6 records on file

5 Routine1 Complaint

Nov 25

Routine InspectionLatest

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
6.1(G)(1)6.1(G)(1) - Walls and ceilings - attachments−2

Base deductions−4 pts

Sep 25

Routine Inspection

11 Basic

11 total

78/100inspection score

−22 pts

Basic (11)

−22 pts

4.8(E)(1)(3)4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
3.4(I)(1)3.4(I)(1) - VI. Time/Temperature Controlled Safety Food - Time as a public health control−2
4.4(F)(2)4.4(F)(2) - Warewashing sinks: Use Limitation−2
4.8(A)(1)4.8(A)(1) - Equipment and Utensils - Air-Drying−2
4.4(B)4.4(B) - Cutting surfaces.−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
6.4(D)(1)6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge−2
4.1(C)(1-4)4.1(C)(1-4) - Food Contact Surfaces Cleanability−2
4.8(E)(1)4.8(E)(1) - Equipment, Utensils, Linens - Storage−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−22 pts

Mar 25

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

3.2(J)3.2(J) - VII. Protection from Contamination - Food Contact with Equipment, Utensils, and Linens−2
6.4(F)6.4(F) - Drying Mops−2
3.2(Q)3.2(Q) - Food Storage: Preventing Contamination from the Premises−2
4.8(E)(1)4.8(E)(1) - Equipment, Utensils, Linens - Storage−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
3.4(F)(1)(a)3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding−2
3.3(I)(1)3.3(I)(1) - VI. Time/Temperature Controlled Safety Food - Reheating For Hot Holding−2

Base deductions−18 pts

Mar 25

Complaint InspectionClean

No violations

100/100inspection score

Nov 24

Routine Inspection

11 Basic

11 total

78/100inspection score

−22 pts

Basic (11)

−22 pts

6.4(A)6.4(A) - Facilities: Maintenance: Good repair−2
6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2
5.1(S)(1)5.1(S)(1) - Plumbing system−2
4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
5.1(S)(2)5.1(S)(2) - Plumbing system−2
2.1(A)2.1(A) - I. Employee Health - Management and personnel: employee health−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2
4.4(D)4.4(D) - Warewashing equipment−2
6.0(A)(1)(a)6.0(A)(1)(a) - Facilities: Indoor areas - surface characteristics−2
6.4(D)(1)6.4(D)(1) - Facilities: Ventilation systems: Cleaning−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−22 pts

Jul 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

7.0(B)7.0(B) - X. Chemical - Poisonous/toxic material−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−6 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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