What is Bruegger's Bagels #3735's health inspection score?

Bruegger's Bagels #3735 has a SafeDine safety score of 83 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bruegger's Bagels #3735 last inspected?

Bruegger's Bagels #3735 was last inspected on September 16, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bruegger's Bagels #3735 have?

Bruegger's Bagels #3735 has 31 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bruegger's Bagels #3735 safe to eat at?

Bruegger's Bagels #3735 has a good safety record with a score of 83/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Bruegger's Bagels #3735 serve?

Bruegger's Bagels #3735 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Bruegger's Bagels #3735

Name: Bruegger's Bagels #3735
Address: 3842 PAXTON AV, Cincinnati, 45209
Rating: 83

3842 PAXTON AV, Cincinnati

Last Inspected: 9/16/2025

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0Good

American•NORTHSIDE

Ranked #693 of 765 in NORTHSIDEBetter than 17% of american restaurants

Stable

5 inspections

Last: Sep 16, 2025

medium confidence

Directions Order

Inspections

20%

Clean Rate

6.2

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

18x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-21

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 79/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (83/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3842 PAXTON AV, Cincinnati, FL 45209

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Violation Timeline

Jun 2024

1 inspections

11 basic

Jun

Oct 2024

1 inspections

Nov 2024

1 inspections

6 basic

Nov

May 2025

1 inspections

7 basic

Sep 2025

1 inspections

7 basic

Sep

Inspection History

5 records on file

4 Routine1 Complaint

Sep 25

Routine InspectionLatest

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

6.4(F)6.4(F) - Drying Mops−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
6.1(M)6.1(M) - Outer Openings - Protected−2
6.1(A)6.1(A) - Floors, walls, and ceilings−2
4.4(B)4.4(B) - Cutting surfaces.−2
3701-21-223701-21-22 - Food Choking Standards−2
5.4(N)(2)5.4(N)(2) - Covering Receptacles−2

Base deductions−14 pts

May 25

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
4.4(B)4.4(B) - Cutting surfaces.−2
6.4(F)6.4(F) - Drying Mops−2
6.0(A)(1)(a)6.0(A)(1)(a) - Indoor areas - surface characteristics−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2

Base deductions−14 pts

Nov 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

6.1(A)6.1(A) - Facilities: Floors, walls, and ceilings−2
3.2(D)3.2(D) - Food Storage containers−2
5.1(S)(2)5.1(S)(2) - Plumbing system−2
3.4(G)(4)3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2
4.4(A)(1)4.4(A)(1) - Equipment−2

Base deductions−12 pts

Oct 24

Complaint InspectionClean

No violations

100/100inspection score

Jun 24

Routine Inspection

11 Basic

11 total

78/100inspection score

−22 pts

Basic (11)

−22 pts

3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
4.2(I)4.2(I) - Sanitizing solutions−2
6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2
3.2(Y)3.2(Y) - Miscellaneous sources of contamination−2
4.4(A)(1)4.4(A)(1) - Equipment−2
5.4(P)5.4(P) - Refuse/recyclables/returnables−2
5.4(N)(2)5.4(N)(2) - Refuse/recyclables/returnables−2
6.4(F)6.4(F) - Facilities: Mops: Drying−2
6.1(A)6.1(A) - Facilities: Floors, walls, and ceilings−2
4.4(B)4.4(B) - Cutting surfaces.−2
4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2

Base deductions−22 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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