What is Barcode's health inspection score?

Barcode has a SafeDine safety score of 86 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Barcode last inspected?

Barcode was last inspected on March 27, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Barcode have?

Barcode has 17 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Barcode safe to eat at?

Yes, Barcode has an excellent safety record with a score of 86/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Barcode serve?

Barcode serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Barcode

Name: Barcode
Address: 5560 MONTGOMERY RD, Cincinnati, 45212
Rating: 86

5560 MONTGOMERY RD, Cincinnati

Last Inspected: 3/27/2026

▲Improving

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0Excellent

American•PLEASANT RIDGE

Ranked #21 of 55 in PLEASANT RIDGEBetter than 22% of american restaurants

Stable

5 inspections

Last: Mar 27, 2026

high confidence

Directions Order

Inspections

Clean Rate

3.4

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-13

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 87/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (86/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5560 MONTGOMERY RD, Cincinnati, FL 45212

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Violation Timeline

Sep 2024

1 inspections

2 basic

Sep

Jan 2025

1 inspections

2 basic

Jul 2025

1 inspections

2 basic

Jul

Feb 2026

1 inspections

7 basic

Mar 2026

1 inspections

4 basic

Mar

Inspection History

5 records on file

5 Routine

Mar 26

Routine InspectionLatest

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

5.1(J)5.1(J) - Backflow Prevention Device- When Needed−2
2.4(C)(16)2.4(C)(16) - I. Employee Health - Person in Charge - Duties−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
3701-21-033701-21-03 - Approval of Facility Layout and Equipment Specifications−2

Base deductions−8 pts

Feb 26

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

5.1(J)5.1(J) - Backflow Prevention Device- When Needed−2
2.4(C)(16)2.4(C)(16) - I. Employee Health - Person in Charge - Duties−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding−2
3.3(D)(6)3.3(D)(6) - VI. Time/Temperature Controlled Safety Food - Non-Continuous Cooking of Raw Animal Foods−2
6.4(A)6.4(A) - Repairing−2
3701-21-033701-21-03 - Approval of Facility Layout and Equipment Specifications−2

Base deductions−14 pts

Jul 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
4.2(G)(1)4.2(G)(1) - Food temperature measuring devices.−2

Base deductions−4 pts

Jan 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

4.2(G)(1)4.2(G)(1) - Food temperature measuring devices.−2
4.1(Y)4.1(Y) - Temperature Measuring Devices−2

Base deductions−4 pts

Sep 24

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

6.2(C)6.2(C) - III. Preventing Contamination by Hands - Facilities−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2

Base deductions−4 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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