What is Bond Hill Amoco's health inspection score?

Bond Hill Amoco has a SafeDine safety score of 94 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bond Hill Amoco last inspected?

Bond Hill Amoco was last inspected on April 30, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bond Hill Amoco have?

Bond Hill Amoco has 14 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bond Hill Amoco safe to eat at?

Yes, Bond Hill Amoco has an excellent safety record with a score of 94/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Bond Hill Amoco serve?

Bond Hill Amoco serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Bond Hill Amoco

Name: Bond Hill Amoco
Address: 4600 PADDOCK RD, Cincinnati, 45229
Rating: 94

4600 PADDOCK RD, Cincinnati

Last Inspected: 4/30/2026

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0Excellent

American•BOND HILL

Ranked #12 of 53 in BOND HILLBetter than 22% of american restaurants

Stable

5 inspections

Last: Apr 30, 2026

high confidence

Directions Order

Inspections

Clean Rate

2.8

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-6

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4600 PADDOCK RD, Cincinnati, FL 45229

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Violation Timeline

Sep 2024

1 inspections

1 basic

Sep

Nov 2024

1 inspections

4 basic

Sep 2025

1 inspections

4 basic

Sep

Dec 2025

1 inspections

2 basic

Apr 2026

1 inspections

3 basic

Apr

Inspection History

5 records on file

5 Routine

Apr 26

Routine InspectionLatest

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
7.1(O)7.1(O) - X. Chemical - First aid supplies - Storage−2
3.2(Y)3.2(Y) - Miscellaneous Sources of Contamination−2

Base deductions−6 pts

Dec 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
6.4(N)(1)6.4(N)(1) - Maintaining premises: unnecessary items and litter.−2

Base deductions−4 pts

Sep 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
4.4(D)4.4(D) - Warewashing equipment: Cleaning Frequency−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
3701-21-223701-21-22 - Food Choking Standards−2

Base deductions−8 pts

Nov 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

2.1(A)2.1(A) - I. Employee Health - Management and personnel: employee health−2
2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
2.4(C)(16)2.4(C)(16) - I. Employee Health - PIC Duties−2
3701-21-223701-21-22 - Food Choking−2

Base deductions−8 pts

Sep 24

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2

Base deductions−2 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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