What is Roselawn Condon School's health inspection score?

Roselawn Condon School has a SafeDine safety score of 88 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Roselawn Condon School last inspected?

Roselawn Condon School was last inspected on April 20, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Roselawn Condon School have?

Roselawn Condon School has 17 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Roselawn Condon School safe to eat at?

Yes, Roselawn Condon School has an excellent safety record with a score of 88/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Roselawn Condon School serve?

Roselawn Condon School serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Roselawn Condon School

Name: Roselawn Condon School
Address: 7735 GREENLAND PL, Cincinnati, 45237
Rating: 88

7735 GREENLAND PL, Cincinnati

Last Inspected: 4/20/2026

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0Excellent

American•ROSELAWN

Ranked #26 of 63 in ROSELAWNBetter than 22% of american restaurants

Declining

5 inspections

Last: Apr 20, 2026

high confidence

Directions Order

Inspections

Clean Rate

3.4

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Food storage

Food not properly stored or protected

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-7

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Inspection Timeline

-7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 93/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (88/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7735 GREENLAND PL, Cincinnati, FL 45237

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Violation Timeline

Apr 2024

1 inspections

5 basic

Apr

Oct 2024

1 inspections

4 basic

May 2025

1 inspections

1 basic

May

Dec 2025

1 inspections

1 basic

Apr 2026

1 inspections

6 basic

Apr

Inspection History

5 records on file

5 Routine

Apr 26

Routine InspectionLatest

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

4.8(E)(1)(3)4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.4(F)(1)(a)3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding−2
4.4(J)4.4(J) - Mechanical warewashing: Wash Solution Temperature−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths - use limitation−2
5.4(G)(3)5.4(G)(3) - Storage Areas, Rooms, and receptacles-Capacity and Availability−2

Base deductions−12 pts

Dec 25

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

4.1(H)4.1(H) - Nonfood Contact Surfaces - Cleanability−2

Base deductions−2 pts

May 25

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

4.8(A)(1)4.8(A)(1) - Equipment and Utensils - Air-Drying−2

Base deductions−2 pts

Oct 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

5.1(J)5.1(J) - Backflow prevention device−2
2.2(C)2.2(C) - III. Preventing Contamination by Hands - Hands and arms−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
4.8(E)(2)(a)(b)4.8(E)(2)(a)(b) - Equipment, utensils, linens, single-service articles, and single-use articles - storage−2

Base deductions−8 pts

Apr 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
4.8(E)(3)4.8(E)(3) - Equipment, utensils, linens, single-service articles, and single-use articles - storage−2
6.2(B)6.2(B) - III. Preventing Contamination by Hands - Facilities−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−10 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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