What is Condado Tacos's health inspection score?

Condado Tacos has a SafeDine safety score of 92 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Condado Tacos last inspected?

Condado Tacos was last inspected on January 29, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Condado Tacos have?

Condado Tacos has 20 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Condado Tacos safe to eat at?

Yes, Condado Tacos has an excellent safety record with a score of 92/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Condado Tacos serve?

Condado Tacos serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Condado Tacos

Name: Condado Tacos
Address: 195 E FREEDOM WY, Cincinnati, 45202
Rating: 92

195 E FREEDOM WY, Cincinnati

Last Inspected: 1/29/2026

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0Excellent

American•DOWNTOWN

Ranked #119 of 1000 in DOWNTOWNBetter than 17% of american restaurants

Stable

5 inspections

Last: Jan 29, 2026

high confidence

Directions Order

Inspections

20%

Clean Rate

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-12

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 88/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (92/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

195 E FREEDOM WY, Cincinnati, FL 45202

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Violation Timeline

Aug 2024

1 inspections

4 basic

Aug

Sep 2024

1 inspections

Jan 2025

1 inspections

5 basic

Jan

Jul 2025

1 inspections

5 basic

Jan 2026

1 inspections

6 basic

Jan

Inspection History

5 records on file

4 Routine1 Complaint

Jan 26

Routine InspectionLatest

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

7.1(A)7.1(A) - X. Chemical - Storage: Separation−2
3.4(C)3.4(C) - Thawing TCS−2
4.8(E)(2)(a)(b)4.8(E)(2)(a)(b) - Equipment, Utensils, Linens - Storage−2
6.4(F)6.4(F) - Drying Mops−2
4.4(N)(1-5)4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria−2
3.4(G)(2)3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2

Base deductions−12 pts

Jul 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

5.1(O)(1)5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance−2
5.1(O)(2)5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
4.4(J)4.4(J) - Mechanical warewashing: Wash Solution Temperature−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2

Base deductions−10 pts

Jan 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2
4.4(J)4.4(J) - Mechanical warewashing−2
6.4(A)6.4(A) - Facilities: Maintenance: Good repair−2
3.2(Y)3.2(Y) - Miscellaneous sources of contamination−2
4.4(A)(1)4.4(A)(1) - Equipment−2

Base deductions−10 pts

Sep 24

Complaint InspectionClean

No violations

100/100inspection score

Aug 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
6.4(K)6.4(K) - Facilities: Pest control:−2
6.2(C)6.2(C) - III. Preventing Contamination by Hands - Facilities−2
6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2

Base deductions−8 pts

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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