What is Tortilleria Garcia's health inspection score?

Tortilleria Garcia has a SafeDine safety score of 82 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Tortilleria Garcia last inspected?

Tortilleria Garcia was last inspected on December 5, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Tortilleria Garcia have?

Tortilleria Garcia has 30 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Tortilleria Garcia safe to eat at?

Tortilleria Garcia has a good safety record with a score of 82/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Tortilleria Garcia serve?

Tortilleria Garcia serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Tortilleria Garcia

Name: Tortilleria Garcia
Address: 5917 HAMILTON AV, Cincinnati, 45224
Rating: 82

5917 HAMILTON AV, Cincinnati

Last Inspected: 12/5/2025

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0Good

American•CLIFTON

Ranked #67 of 101 in CLIFTONBetter than 22% of american restaurants

Stable

4 inspections

Last: Dec 5, 2025

high confidence

Directions Order

Inspections

Clean Rate

7.5

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-18

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5917 HAMILTON AV, Cincinnati, FL 45224

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Violation Timeline

Jun 2024

1 inspections

6 basic

Jun

Jan 2025

1 inspections

11 basic

Aug 2025

1 inspections

6 basic

Aug

Dec 2025

1 inspections

7 basic

Inspection History

4 records on file

4 Routine

Dec 25

Routine InspectionLatest

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
6.4(L)6.4(L) - Removing Dead or Trapped Pests−2
3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
3.4(F)(1)(a)3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding−2
3.2(C)(1)(H)3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
6.4(J)(2)6.4(J)(2) - Using Dressing Rooms and Lockers−2

Base deductions−14 pts

Aug 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
6.2(E)6.2(E) - III. Preventing Contamination by Hands - Handwashing Signage−2
3.4(F)(1)(a)3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding−2
3.2(Y)3.2(Y) - Miscellaneous Sources of Contamination−2
4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2

Base deductions−12 pts

Jan 25

Routine Inspection

11 Basic

11 total

78/100inspection score

−22 pts

Basic (11)

−22 pts

6.4(J)(2)6.4(J)(2) - Facilities: Lockers: Employee use−2
3.2(Y)3.2(Y) - Miscellaneous sources of contamination−2
4.8(A)(1)4.8(A)(1) - Equipment and utensils - air-drying required−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2
3.5(C)3.5(C) - Food labels−2
3.2(D)3.2(D) - Food Storage containers−2
3.2(A)(2)3.2(A)(2) - III. Preventing Contamination by Hands - Bare Hand Contact RTE Food−2
2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
7.1(P)7.1(P) - X. Chemical - Personal care items−2
3.4(F)(1)(a)3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
3.2(C)(8)3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination−2

Base deductions−22 pts

Jun 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

3.2(D)3.2(D) - Food Storage containers−2
2.4(C)(14)2.4(C)(14) - I. Employee Health - PIC Duties−2
2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.2(C)(8)3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination−2
3.2(Y)3.2(Y) - Miscellaneous sources of contamination−2

Base deductions−12 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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