What is Moerlein Lager House's health inspection score?

Moerlein Lager House has a SafeDine safety score of 94 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Moerlein Lager House last inspected?

Moerlein Lager House was last inspected on February 11, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Moerlein Lager House have?

Moerlein Lager House has 12 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Moerlein Lager House safe to eat at?

Yes, Moerlein Lager House has an excellent safety record with a score of 94/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Moerlein Lager House serve?

Moerlein Lager House serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Moerlein Lager House

Name: Moerlein Lager House
Address: 115 JOE NUXHALL WY, Cincinnati, 45202
Rating: 94

115 JOE NUXHALL WY, Cincinnati

Last Inspected: 2/11/2026

▲Improving

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0Excellent

American•DOWNTOWN

Ranked #55 of 1000 in DOWNTOWNBetter than 22% of american restaurants

Improving

4 inspections

Last: Feb 11, 2026

high confidence

Directions Order

Inspections

25%

Clean Rate

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-6

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Inspection Timeline

+9 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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115 JOE NUXHALL WY, Cincinnati, FL 45202

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Violation Timeline

Sep 2024

1 inspections

1 basic

Sep

Feb 2025

1 inspections

5 basic

Sep 2025

1 inspections

6 basic

Sep

Feb 2026

1 inspections

Inspection History

4 records on file

4 Routine

Feb 26

Routine InspectionLatestClean

No violations

100/100inspection score

Sep 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

4.5(A)(2)(3)4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
3.2(C)(1)(H)3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
3.2(Q)3.2(Q) - Food Storage: Preventing Contamination from the Premises−2
4.2(A)4.2(A) - VI. Time/Temperature Controlled Safety Food - Equipment - Cooling, Heating, and Cooling Capacities−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−12 pts

Feb 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

3.2(C)(1)(H)3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
7.1(A)7.1(A) - X. Chemical - Storage: Separation−2
6.2(B)6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2

Base deductions−10 pts

Sep 24

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

4.4(L)4.4(L) - VII. Protection from Contamination - Mechanical warewashing−2

Base deductions−2 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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