What is The View At Shire's Garden's health inspection score?

The View At Shire's Garden has a SafeDine safety score of 97 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The View At Shire's Garden last inspected?

The View At Shire's Garden was last inspected on February 12, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The View At Shire's Garden have?

The View At Shire's Garden has 15 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The View At Shire's Garden safe to eat at?

Yes, The View At Shire's Garden has an excellent safety record with a score of 97/100. This indicates strong compliance with health and safety standards.

What type of cuisine does The View At Shire's Garden serve?

The View At Shire's Garden serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The View At Shire's Garden

Name: The View At Shire's Garden
Address: 309 VINE ST, Cincinnati, 45202
Rating: 97

309 VINE ST, Cincinnati

Last Inspected: 2/12/2026

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0Excellent

American•DOWNTOWN

Ranked #36 of 1000 in DOWNTOWNBetter than 22% of american restaurants

Stable

6 inspections

Last: Feb 12, 2026

high confidence

Directions Order

Inspections

33%

Clean Rate

2.5

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-3

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

+3 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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309 VINE ST, Cincinnati, FL 45202

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Violation Timeline

Oct 2024

1 inspections

6 basic

Oct

Jan 2025

1 inspections

2 basic

Jun 2025

1 inspections

Jun

Aug 2025

2 inspections

6 basic

Feb 2026

1 inspections

1 basic

Feb

Inspection History

6 records on file

5 Routine1 Complaint

Feb 26

Routine InspectionLatest

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

4.4(N)(1-5)4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria−2

Base deductions−2 pts

Aug 25

Routine InspectionClean

No violations

100/100inspection score

Aug 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

5.1(O)(1)5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance−2
6.4(K)6.4(K) - Controlling Pests−2
6.2(B)6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
6.4(F)6.4(F) - Drying Mops−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−12 pts

Jun 25

Complaint InspectionClean

No violations

100/100inspection score

Jan 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2
4.4(J)4.4(J) - Mechanical warewashing−2

Base deductions−4 pts

Oct 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

6.2(C)6.2(C) - III. Preventing Contamination by Hands - Facilities−2
4.4(N)4.4(N) - VII. Protection from Contamination - Warewashing Equipment−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
6.2(B)6.2(B) - III. Preventing Contamination by Hands - Facilities−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2
3.1(R)3.1(R) - V. Food from Approved Source - Shellstock−2

Base deductions−12 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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