What is Darou Salam Store's health inspection score?

Darou Salam Store has a SafeDine safety score of 84 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Darou Salam Store last inspected?

Darou Salam Store was last inspected on November 26, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Darou Salam Store have?

Darou Salam Store has 31 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Darou Salam Store safe to eat at?

Darou Salam Store has a good safety record with a score of 84/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Darou Salam Store serve?

Darou Salam Store serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Darou Salam Store

Name: Darou Salam Store
Address: 4158 HAMILTON AV, Cincinnati, 45223
Rating: 84

4158 HAMILTON AV, Cincinnati

Last Inspected: 11/26/2025

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0Good

American•NORTHSIDE

Ranked #689 of 765 in NORTHSIDEBetter than 17% of american restaurants

Stable

6 inspections

Last: Nov 26, 2025

high confidence

Directions Order

Inspections

17%

Clean Rate

5.2

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Handwashing

Employees not properly washing hands — contamination risk

Unsafe food source

Food obtained from unapproved or unsafe source

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-16

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4158 HAMILTON AV, Cincinnati, FL 45223

Open in Maps

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Violation Timeline

Jul 2024

1 inspections

6 basic

Jul

Oct 2024

1 inspections

4 basic

Nov 2024

1 inspections

Nov

Dec 2024

1 inspections

5 basic

Jun 2025

1 inspections

10 basic

Jun

Nov 2025

1 inspections

6 basic

Inspection History

6 records on file

4 Routine2 Complaint

Nov 25

Routine InspectionLatest

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

3.5(C)3.5(C) - Food Labeling−2
2.4(C)(16)2.4(C)(16) - I. Employee Health - Person in Charge - Duties−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
2.4(C)(18)2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events−2
6.4(M)6.4(M) - Storing maintenance tools−2
3.2(R)(2)3.2(R)(2) - Food storage - Excluded Locations−2

Base deductions−12 pts

Jun 25

Routine Inspection

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
6.4(L)6.4(L) - Removing Dead or Trapped Pests−2
3.5(C)3.5(C) - Food Labeling−2
7.1(A)7.1(A) - X. Chemical - Storage: Separation−2
6.2(C)6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision−2
3.4(F)(1)(a)3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding−2
3.2(C)(1)(H)3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
6.4(M)6.4(M) - Storing maintenance tools−2
4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2

Base deductions−20 pts

Dec 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

3.3(F)3.3(F) - V. Food from Approved Source - Records Creation and Retention−2
6.4(J)(2)6.4(J)(2) - Facilities: Lockers: Employee use−2
3.2(Y)3.2(Y) - Miscellaneous sources of contamination−2
4.1(Y)4.1(Y) - Temperature Measuring Devices−2
5.4(M)5.4(M) - Refuse/recyclables/returnables−2

Base deductions−10 pts

Nov 24

Complaint InspectionClean

No violations

100/100inspection score

Oct 24

Complaint Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

5.4(P)5.4(P) - Refuse/recyclables/returnables−2
5.4(R)5.4(R) - Refuse/recyclables/returnables−2
5.4(N)(2)5.4(N)(2) - Refuse/recyclables/returnables−2
5.4(K)5.4(K) - Refuse/recyclables/returnables−2

Base deductions−8 pts

Jul 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

7.1(A)7.1(A) - X. Chemical - Poisonous/toxic material−2
4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
3.5(C)3.5(C) - Food labels−2
7.0(B)7.0(B) - X. Chemical - Poisonous/toxic material−2
4.2(I)4.2(I) - Sanitizing solutions−2
6.4(A)6.4(A) - Facilities: Maintenance: Good repair−2

Base deductions−12 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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