What is Speedway #1026's health inspection score?

Speedway #1026 has a SafeDine safety score of 86 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Speedway #1026 last inspected?

Speedway #1026 was last inspected on December 22, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Speedway #1026 have?

Speedway #1026 has 26 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Speedway #1026 safe to eat at?

Yes, Speedway #1026 has an excellent safety record with a score of 86/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Speedway #1026 serve?

Speedway #1026 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Speedway #1026

Name: Speedway #1026
Address: 3 E NORTH BEND RD, Cincinnati, 45216
Rating: 86

3 E NORTH BEND RD, Cincinnati

Last Inspected: 12/22/2025

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0Excellent

American•NORTHSIDE

Ranked #680 of 765 in NORTHSIDEBetter than 17% of american restaurants

Stable

4 inspections

Last: Dec 22, 2025

high confidence

Directions Order

Inspections

Clean Rate

6.5

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food source

Food obtained from unapproved or unsafe source

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-14

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3 E NORTH BEND RD, Cincinnati, FL 45216

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Violation Timeline

Aug 2024

1 inspections

6 basic

Aug

Jan 2025

1 inspections

11 basic

Jul 2025

1 inspections

3 basic

Jul

Dec 2025

1 inspections

6 basic

Inspection History

4 records on file

4 Routine

Dec 25

Routine InspectionLatest

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths - use limitation−2
6.4(N)(1)6.4(N)(1) - Maintaining premises: unnecessary items and litter.−2
3.2(Y)3.2(Y) - Miscellaneous Sources of Contamination−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
3.4(G)(2)3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
4.5(C)4.5(C) - VII. Protection from Contamination - Cooking and Baking Equipment - Cleaning Frequency−2

Base deductions−12 pts

Jul 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
6.4(K)6.4(K) - Controlling Pests−2
7.1(A)7.1(A) - X. Chemical - Storage: Separation−2

Base deductions−6 pts

Jan 25

Routine Inspection

11 Basic

11 total

78/100inspection score

−22 pts

Basic (11)

−22 pts

6.4(H)6.4(H) - Facilities: Cleaning of plumbing fixtures−2
4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
6.4(K)6.4(K) - Facilities: Pest control:−2
3.2(D)3.2(D) - Food Storage containers−2
3.4(C)3.4(C) - Thawing TCS−2
7.1(A)7.1(A) - X. Chemical - Poisonous/toxic material−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2
6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2
3.2(Y)3.2(Y) - Miscellaneous sources of contamination−2
4.4(A)(2)4.4(A)(2) - Equipment, good repair, doors, seals−2
4.8(E)(2)(a)(b)4.8(E)(2)(a)(b) - Equipment, utensils, linens, single-service articles, and single-use articles - storage−2

Base deductions−22 pts

Aug 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

6.4(L)6.4(L) - Facilities: Removing pests:−2
4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
6.4(K)6.4(K) - Facilities: Pest control:−2
4.8(E)(3)4.8(E)(3) - Equipment, utensils, linens, single-service articles, and single-use articles - storage−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2
3.1(L)3.1(L) - V. Food from Approved Source - Package Integrity−2

Base deductions−12 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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