What is Fey's Super Market's health inspection score?

Fey's Super Market has a SafeDine safety score of 91 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fey's Super Market last inspected?

Fey's Super Market was last inspected on November 20, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fey's Super Market have?

Fey's Super Market has 22 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fey's Super Market safe to eat at?

Yes, Fey's Super Market has an excellent safety record with a score of 91/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Fey's Super Market serve?

Fey's Super Market serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Fey's Super Market

Name: Fey's Super Market
Address: 3441 1/2 BEEKMAN ST, Cincinnati, 45223
Rating: 91

3441 1/2 BEEKMAN ST, Cincinnati

Last Inspected: 11/20/2025

▲Improving

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0Excellent

American•CLIFTON

Ranked #41 of 84 in CLIFTONBetter than 17% of american restaurants

Improving

4 inspections

Last: Nov 20, 2025

high confidence

Directions Order

Inspections

Clean Rate

5.5

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-9

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3441 1/2 BEEKMAN ST, Cincinnati, FL 45223

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Violation Timeline

Aug 2024

1 inspections

7 basic

Aug

Jan 2025

1 inspections

6 basic

Jun 2025

1 inspections

7 basic

Jun

Nov 2025

1 inspections

2 basic

Inspection History

4 records on file

4 Routine

Nov 25

Routine InspectionLatest

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
7.1(A)7.1(A) - X. Chemical - Storage: Separation−2

Base deductions−4 pts

Jun 25

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

2.2(C)2.2(C) - III. Preventing Contamination by Hands - Hands and arms - When to Wash−2
7.1(A)7.1(A) - X. Chemical - Storage: Separation−2
6.2(C)6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision−2
3.4(F)(2)3.4(F)(2) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding of In-Shell Eggs−2
6.4(A)6.4(A) - Repairing−2
4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2

Base deductions−14 pts

Jan 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

4.5(B)(5)4.5(B)(5) - VII. Protection from Contamination - Cleaning Frequency−2
3.4(C)3.4(C) - Thawing TCS−2
7.0(B)7.0(B) - X. Chemical - Poisonous/toxic material−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2
5.4(R)5.4(R) - Refuse/recyclables/returnables−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−12 pts

Aug 24

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

5.1(J)5.1(J) - Backflow prevention device−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2
4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
5.1(S)(2)5.1(S)(2) - Plumbing system−2
7.1(A)7.1(A) - X. Chemical - Poisonous/toxic material−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2
6.4(D)(1)6.4(D)(1) - Facilities: Ventilation systems: Cleaning−2

Base deductions−14 pts

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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