What is United Dairy Farmers #69's health inspection score?

United Dairy Farmers #69 has a SafeDine safety score of 93 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was United Dairy Farmers #69 last inspected?

United Dairy Farmers #69 was last inspected on January 2, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does United Dairy Farmers #69 have?

United Dairy Farmers #69 has 25 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is United Dairy Farmers #69 safe to eat at?

Yes, United Dairy Farmers #69 has an excellent safety record with a score of 93/100. This indicates strong compliance with health and safety standards.

What type of cuisine does United Dairy Farmers #69 serve?

United Dairy Farmers #69 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

United Dairy Farmers #69

Name: United Dairy Farmers #69
Address: 3641 MONTGOMERY RD, Cincinnati, 45207
Rating: 93

3641 MONTGOMERY RD, Cincinnati

Last Inspected: 1/2/2026

▲Improving

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0Excellent

American•N/A

Ranked #325 of 680 in N/ABetter than 17% of american restaurants

Improving

5 inspections

Last: Jan 2, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-7

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3641 MONTGOMERY RD, Cincinnati, FL 45207

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Violation Timeline

May 2024

1 inspections

9 basic

May

Oct 2024

1 inspections

6 basic

Apr 2025

1 inspections

4 basic

Apr

Sep 2025

1 inspections

5 basic

Jan 2026

1 inspections

1 basic

Jan

Inspection History

5 records on file

1 Complaint4 Routine

Jan 26

Complaint InspectionLatest

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2

Base deductions−2 pts

Sep 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
4.8(E)(1)(3)4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage−2
2.4(C)(18)2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events−2
3.2(C)(1)(a)3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
6.4(F)6.4(F) - Drying Mops−2

Base deductions−10 pts

Apr 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
6.4(F)6.4(F) - Drying Mops−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2

Base deductions−8 pts

Oct 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

6.4(F)6.4(F) - Facilities: Mops: Drying−2
4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
5.1(S)(2)5.1(S)(2) - Plumbing system−2
3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2
4.4(A)(2)4.4(A)(2) - Equipment, good repair, doors, seals−2

Base deductions−12 pts

May 24

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

4.4(A)(1)4.4(A)(1) - Equipment−2
4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
4.8(F)4.8(F) - Storage−2
2.4(B)(7)2.4(B)(7) - IV. Demonstration of Knowledge - Person in charge - demonstration of knowledge−2
7.1(A)7.1(A) - X. Chemical - Poisonous/toxic material−2
3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2
4.4(A)(2)4.4(A)(2) - Equipment, good repair, doors, seals−2
5.4(N)(2)5.4(N)(2) - Refuse/recyclables/returnables−2

Base deductions−18 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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