What is Auntie Anne's, Cinnabon & Carvel's health inspection score?

Auntie Anne's, Cinnabon & Carvel has a SafeDine safety score of 93 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Auntie Anne's, Cinnabon & Carvel last inspected?

Auntie Anne's, Cinnabon & Carvel was last inspected on September 17, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Auntie Anne's, Cinnabon & Carvel have?

Auntie Anne's, Cinnabon & Carvel has 16 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Auntie Anne's, Cinnabon & Carvel safe to eat at?

Yes, Auntie Anne's, Cinnabon & Carvel has an excellent safety record with a score of 93/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Auntie Anne's, Cinnabon & Carvel serve?

Auntie Anne's, Cinnabon & Carvel serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Auntie Anne's, Cinnabon & Carvel

Name: Auntie Anne's, Cinnabon & Carvel
Address: 271 CALHOUN ST, Cincinnati, 45219
Rating: 93

271 CALHOUN ST, Cincinnati

Last Inspected: 9/17/2025

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0Excellent

American•N/A

Ranked #337 of 680 in N/ABetter than 17% of american restaurants

Stable

5 inspections

Last: Sep 17, 2025

medium confidence

Directions Order

Inspections

20%

Clean Rate

3.2

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-8

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

271 CALHOUN ST, Cincinnati, FL 45219

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Violation Timeline

Sep 2024

1 inspections

7 basic

Sep

Nov 2024

1 inspections

4 basic

Dec 2024

1 inspections

Dec

Apr 2025

1 inspections

2 basic

Sep 2025

1 inspections

3 basic

Sep

Inspection History

5 records on file

5 Routine

Sep 25

Routine InspectionLatest

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

4.5(A)(2)(3)4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
4.8(E)(2)(a)(b)4.8(E)(2)(a)(b) - Equipment, Utensils, Linens - Storage−2

Base deductions−6 pts

Apr 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
4.7(D)4.7(D) - Mechanical Washing−2

Base deductions−4 pts

Dec 24

Routine InspectionClean

No violations

100/100inspection score

Nov 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2
6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2

Base deductions−8 pts

Sep 24

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

6.2(B)6.2(B) - III. Preventing Contamination by Hands - Facilities−2
4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
5.1(S)(2)5.1(S)(2) - Plumbing system−2
2.4(C)(14)2.4(C)(14) - I. Employee Health - PIC Duties−2
2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
6.2(C)6.2(C) - III. Preventing Contamination by Hands - Facilities−2

Base deductions−14 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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