What is The Fix Coffeehouse & Bar's health inspection score?

The Fix Coffeehouse & Bar has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Fix Coffeehouse & Bar last inspected?

The Fix Coffeehouse & Bar was last inspected on March 6, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Fix Coffeehouse & Bar have?

The Fix Coffeehouse & Bar has 18 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Fix Coffeehouse & Bar safe to eat at?

Yes, The Fix Coffeehouse & Bar has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

What type of cuisine does The Fix Coffeehouse & Bar serve?

The Fix Coffeehouse & Bar serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Fix Coffeehouse & Bar

Name: The Fix Coffeehouse & Bar
Address: 2835 WOODBURN AV, Cincinnati, 45206
Rating: 90

2835 WOODBURN AV, Cincinnati

Last Inspected: 3/6/2026

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0Excellent

American•WALNUT HILLS

Ranked #22 of 66 in WALNUT HILLSBetter than 17% of american restaurants

Stable

5 inspections

Last: Mar 6, 2026

high confidence

Directions Order

Inspections

Clean Rate

3.6

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-10

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2835 WOODBURN AV, Cincinnati, FL 45206

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Violation Timeline

Jul 2024

1 inspections

2 basic

Jul

Nov 2024

1 inspections

2 basic

May 2025

1 inspections

4 basic

May

Dec 2025

1 inspections

4 basic

Mar 2026

1 inspections

6 basic

Mar

Inspection History

5 records on file

5 Routine

Mar 26

Routine InspectionLatest

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

4.8(E)(1)4.8(E)(1) - Equipment, Utensils, Linens - Storage−2
3.2(C)(1)(a)3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding−2
5.1(O)(2)5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance−2
4.5(A)(2)(3)4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment−2

Base deductions−12 pts

Dec 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
6.4(J)(2)6.4(J)(2) - Using Dressing Rooms and Lockers−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2
2.3(C)2.3(C) - Hair restraints, effectiveness−2

Base deductions−8 pts

May 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

3.4(I)(2)3.4(I)(2) - VI. Time/Temperature Controlled Safety Food - Time as a public health control−2
5.1(B)(1)5.1(B)(1) - Approved System and Cleanable Fixtures−2
3.4(I)(1)3.4(I)(1) - VI. Time/Temperature Controlled Safety Food - Time as a public health control−2
3.2(U)3.2(U) - Food Display - Preventing Contamination from the Customers−2

Base deductions−8 pts

Nov 24

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

5.1(B)(1)5.1(B)(1) - Approved system and cleanable fixtures−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2

Base deductions−4 pts

Jul 24

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

5.1(B)(1)5.1(B)(1) - Approved system and cleanable fixtures−2
2.3(C)2.3(C) - Hair restraints, effectiveness−2

Base deductions−4 pts

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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