What is Skyline Chili Of Walnut Hills's health inspection score?

Skyline Chili Of Walnut Hills has a SafeDine safety score of 86 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Skyline Chili Of Walnut Hills last inspected?

Skyline Chili Of Walnut Hills was last inspected on April 9, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Skyline Chili Of Walnut Hills have?

Skyline Chili Of Walnut Hills has 13 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Skyline Chili Of Walnut Hills safe to eat at?

Yes, Skyline Chili Of Walnut Hills has an excellent safety record with a score of 86/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Skyline Chili Of Walnut Hills serve?

Skyline Chili Of Walnut Hills serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Skyline Chili Of Walnut Hills

Name: Skyline Chili Of Walnut Hills
Address: 1216 E MCMILLAN ST, Cincinnati, 45206
Rating: 86

1216 E MCMILLAN ST, Cincinnati

Last Inspected: 4/9/2026

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0Excellent

American•WALNUT HILLS

Ranked #39 of 83 in WALNUT HILLSBetter than 22% of american restaurants

Declining

6 inspections

Last: Apr 9, 2026

high confidence

Directions Order

Inspections

17%

Clean Rate

2.2

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-9

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Inspection Timeline

-8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 91/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (86/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1216 E MCMILLAN ST, Cincinnati, FL 45206

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Violation Timeline

Aug 2024

1 inspections

2 basic

Aug

Nov 2024

1 inspections

2 basic

Feb 2025

1 inspections

Feb

May 2025

1 inspections

1 basic

Nov 2025

1 inspections

1 basic

Nov

Apr 2026

1 inspections

7 basic

Inspection History

6 records on file

5 Routine1 Complaint

Apr 26

Routine InspectionLatest

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

4.8(E)(1)(3)4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage−2
3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
4.8(G)(1)4.8(G)(1) - Kitchenware and Tableware - Handling−2
2.4(C)(18)2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events−2
3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
3.2(C)(1)(H)3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
4.8(A)(1)4.8(A)(1) - Equipment and Utensils - Air-Drying−2

Base deductions−14 pts

Nov 25

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2

Base deductions−2 pts

May 25

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

5.1(S)(2)5.1(S)(2) - Plumbing System- Maintained in Good Repair−2

Base deductions−2 pts

Feb 25

Complaint InspectionClean

No violations

100/100inspection score

Nov 24

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2

Base deductions−4 pts

Aug 24

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
2.4(C)(16)2.4(C)(16) - I. Employee Health - PIC Duties−2

Base deductions−4 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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