What is United Dairy Farmers #87's health inspection score?

United Dairy Farmers #87 has a SafeDine safety score of 88 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was United Dairy Farmers #87 last inspected?

United Dairy Farmers #87 was last inspected on March 26, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does United Dairy Farmers #87 have?

United Dairy Farmers #87 has 42 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is United Dairy Farmers #87 safe to eat at?

Yes, United Dairy Farmers #87 has an excellent safety record with a score of 88/100. This indicates strong compliance with health and safety standards.

What type of cuisine does United Dairy Farmers #87 serve?

United Dairy Farmers #87 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

United Dairy Farmers #87

Name: United Dairy Farmers #87
Address: 3172 LINWOOD AV, Cincinnati, 45208
Rating: 88

3172 LINWOOD AV, Cincinnati

Last Inspected: 3/26/2026

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0Excellent

American•HYDE PARK

Ranked #57 of 274 in HYDE PARKBetter than 22% of american restaurants

Stable

7 inspections

Last: Mar 26, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-10

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Inspection Timeline

-5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 90/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (88/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3172 LINWOOD AV, Cincinnati, FL 45208

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Violation Timeline

May 2024

3 inspections

28 basic

May

Dec 2024

1 inspections

3 basic

Apr 2025

1 inspections

2 basic

Apr

Nov 2025

1 inspections

3 basic

Mar 2026

1 inspections

6 basic

Mar

Inspection History

7 records on file

7 Routine

Mar 26

Routine InspectionLatest

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
3.4(C)3.4(C) - Thawing TCS−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
3.4(G)(2)3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
6.4(D)(1)6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2

Base deductions−12 pts

Nov 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
5.1(O)(1)5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−6 pts

Apr 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding−2

Base deductions−4 pts

Dec 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

4.8(E)(1)4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage−2
6.2(I)(3)6.2(I)(3) - Facilities: Lighting - intensity−2
5.1(B)(1)5.1(B)(1) - Approved system and cleanable fixtures−2

Base deductions−6 pts

May 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

5.1(B)(1)5.1(B)(1) - Approved system and cleanable fixtures−2
2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
3.4(F)(1)(a)3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
901:3-4-07901:3-4-07 - Approval of Facility Layout Equipment Specs−2
6.3(C)(1)6.3(C)(1) - Facilities: Employee accommodations: Location−2

Base deductions−10 pts

May 24

Routine Inspection

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

901:3-4-07901:3-4-07 - Approval of Facility Layout Equipment Specs−2
6.4(N)6.4(N) - Maintaining premises: unnecessary items and litter.−2
5.1(O)(2)5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility−2
2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
2.2(C)2.2(C) - III. Preventing Contamination by Hands - Hands and arms−2
5.1(B)(1)5.1(B)(1) - Approved system and cleanable fixtures−2
3.5(C)3.5(C) - Food labels−2
5.3(C)5.3(C) - Drainage system−2
4.4(A)(2)4.4(A)(2) - Equipment, good repair, doors, seals−2
6.3(C)(1)6.3(C)(1) - Facilities: Employee accommodations: Location−2

Base deductions−20 pts

May 24

Routine Inspection

13 Basic

13 total

74/100inspection score

−26 pts

Basic (13)

−26 pts

6.4(N)6.4(N) - Maintaining premises: unnecessary items and litter.−2
901:3-4-07901:3-4-07 - Approval of Facility Layout Equipment Specs−2
6.3(C)(1)6.3(C)(1) - Facilities: Employee accommodations: Location−2
4.4(A)(2)4.4(A)(2) - Equipment, good repair, doors, seals−2
5.3(C)5.3(C) - Drainage system−2
3.5(C)3.5(C) - Food labels−2
5.1(B)(1)5.1(B)(1) - Approved system and cleanable fixtures−2
2.2(C)2.2(C) - Hands and arms−2
2.4(A)(2)2.4(A)(2) - Person in charge - assignment of responsibility−2
2.4(C)(13)2.4(C)(13) - Person in charge - duties−2
5.1(O)(2)5.1(O)(2) - Using handwashing facility−2
3.4(F)(1)(a)3.4(F)(1)(a) - TCS - hot and cold holding−2
3.4(F)(1)(b)3.4(F)(1)(b) - TCS - hot and cold holding−2

Base deductions−26 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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