What is Garden Park Health Care Center #1's health inspection score?

Garden Park Health Care Center #1 has a SafeDine safety score of 91 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Garden Park Health Care Center #1 last inspected?

Garden Park Health Care Center #1 was last inspected on December 10, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Garden Park Health Care Center #1 have?

Garden Park Health Care Center #1 has 20 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Garden Park Health Care Center #1 safe to eat at?

Yes, Garden Park Health Care Center #1 has an excellent safety record with a score of 91/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Garden Park Health Care Center #1 serve?

Garden Park Health Care Center #1 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Garden Park Health Care Center #1

Name: Garden Park Health Care Center #1
Address: 3544 WASHINGTON AV, Cincinnati, 45229
Rating: 91

3544 WASHINGTON AV, Cincinnati

Last Inspected: 12/10/2025

▲Improving

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0Excellent

American•N/A

Ranked #461 of 680 in N/ABetter than 17% of american restaurants

Improving

4 inspections

Last: Dec 10, 2025

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-9

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3544 WASHINGTON AV, Cincinnati, FL 45229

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Violation Timeline

Aug 2024

1 inspections

6 basic

Aug

Nov 2024

1 inspections

8 basic

Jun 2025

1 inspections

4 basic

Jun

Dec 2025

1 inspections

2 basic

Inspection History

4 records on file

4 Routine

Dec 25

Routine InspectionLatest

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

6.1(A)6.1(A) - Floors, walls, and ceilings−2
5.4(N)(2)5.4(N)(2) - Covering Receptacles−2

Base deductions−4 pts

Jun 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

5.1(S)(2)5.1(S)(2) - Plumbing System- Maintained in Good Repair−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
4.4(P)4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration−2
6.0(A)(1)(a)6.0(A)(1)(a) - Indoor areas - surface characteristics−2

Base deductions−8 pts

Nov 24

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

5.1(S)(2)5.1(S)(2) - Plumbing system−2
3.4(F)(1)(a)3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
3.2(C)(1)3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation−2
4.4(P)4.4(P) - Warewashing equipment−2
6.1(A)6.1(A) - Facilities: Floors, walls, and ceilings−2
6.2(I)(1)6.2(I)(1) - Facilities: Lighting - intensity−2
4.1(KK)4.1(KK) - Food Equipment−2
5.4(N)(2)5.4(N)(2) - Refuse/recyclables/returnables−2

Base deductions−16 pts

Aug 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

4.4(A)(1)4.4(A)(1) - Equipment−2
6.1(M)(3)6.1(M)(3) - Facilities−2
5.1(S)(2)5.1(S)(2) - Plumbing system−2
6.1(A)6.1(A) - Facilities: Floors, walls, and ceilings−2
4.1(KK)4.1(KK) - Food Equipment−2
5.4(N)(2)5.4(N)(2) - Refuse/recyclables/returnables−2

Base deductions−12 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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