What is The Turf Club's health inspection score?

The Turf Club has a SafeDine safety score of 85 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Turf Club last inspected?

The Turf Club was last inspected on February 4, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Turf Club have?

The Turf Club has 29 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Turf Club safe to eat at?

Yes, The Turf Club has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

What type of cuisine does The Turf Club serve?

The Turf Club serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Turf Club

Name: The Turf Club
Address: 4618 EASTERN AV, Cincinnati, 45226
Rating: 85

4618 EASTERN AV, Cincinnati

Last Inspected: 2/4/2026

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0Excellent

American•LINWOOD

Ranked #15 of 34 in LINWOODBetter than 22% of american restaurants

Stable

6 inspections

Last: Feb 4, 2026

high confidence

Directions Order

Inspections

17%

Clean Rate

4.8

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4618 EASTERN AV, Cincinnati, FL 45226

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Violation Timeline

Aug 2024

1 inspections

6 basic

Aug

Oct 2024

1 inspections

Feb 2025

1 inspections

4 basic

Feb

Aug 2025

1 inspections

6 basic

Jan 2026

1 inspections

9 basic

Jan

Feb 2026

1 inspections

4 basic

Inspection History

6 records on file

6 Routine

Feb 26

Routine InspectionLatest

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2
6.4(A)6.4(A) - Repairing−2
3.5(D)(6)3.5(D)(6) - Other Forms of Information−2
6.1(M)6.1(M) - Outer Openings - Protected−2

Base deductions−8 pts

Jan 26

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

4.4(S)(1)4.4(S)(1) - Single-service articles and Single-use Articles - Use Limitations−2
3.5(D)(6)3.5(D)(6) - Other Forms of Information−2
6.1(M)6.1(M) - Outer Openings - Protected−2
5.3(E)5.3(E) - Conveying sewage−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2
6.4(A)6.4(A) - Repairing−2
3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
7.1(C)(3)7.1(C)(3) - X. Chemical - Conditions of Use−2
2.1(A)2.1(A) - I. Employee Health - Management and Personnel - Employee Health−2

Base deductions−18 pts

Aug 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding−2
6.4(A)6.4(A) - Repairing−2
3701-21-033701-21-03 - Approval of Facility Layout and Equipment Specifications−2
2.3(D)2.3(D) - Hair restraints, effectiveness−2
3.5(D)(6)3.5(D)(6) - Other Forms of Information−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2

Base deductions−12 pts

Feb 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

3701-21-033701-21-03 - Approval of Facility Layout and Equipment Specifications−2
4.1(C)(1-4)4.1(C)(1-4) - Food Contact Surfaces Cleanability−2
6.4(A)6.4(A) - Repairing−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2

Base deductions−8 pts

Oct 24

Routine InspectionClean

No violations

100/100inspection score

Aug 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

4.1(C)4.1(C) - Food Contact Surfaces Cleanability−2
6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2
2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
6.4(A)6.4(A) - Facilities: Maintenance: Good repair−2
4.4(A)(2)4.4(A)(2) - Equipment, good repair, doors, seals−2

Base deductions−12 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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