What is Ripple Wine Bar's health inspection score?

Ripple Wine Bar has a SafeDine safety score of 99 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Ripple Wine Bar last inspected?

Ripple Wine Bar was last inspected on February 18, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Ripple Wine Bar have?

Ripple Wine Bar has 13 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Ripple Wine Bar safe to eat at?

Yes, Ripple Wine Bar has an excellent safety record with a score of 99/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Ripple Wine Bar serve?

Ripple Wine Bar serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Ripple Wine Bar

Name: Ripple Wine Bar
Address: 2000 MADISON RD, Cincinnati, 45208
Rating: 99

2000 MADISON RD, Cincinnati

Last Inspected: 2/18/2026

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0Excellent

American•EVANSTON

Ranked #5 of 58 in EVANSTONBetter than 22% of american restaurants

Stable

5 inspections

Last: Feb 18, 2026

high confidence

Directions Order

Inspections

20%

Clean Rate

2.6

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Unsafe food source

Food obtained from unapproved or unsafe source

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-2

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

+3 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 98/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (99/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2000 MADISON RD, Cincinnati, FL 45208

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Violation Timeline

Jun 2024

1 inspections

2 basic

Jun

Nov 2024

1 inspections

7 basic

Jun 2025

1 inspections

2 basic

Jun

Feb 2026

2 inspections

2 basic

Inspection History

5 records on file

5 Routine

Feb 26

Routine InspectionLatestClean

No violations

100/100inspection score

Feb 26

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

4.6(C)(3)4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2

Base deductions−4 pts

Jun 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

3.5(E)3.5(E) - VII. Consumer Advisory - Consumer Advisory−2
3.1(O)(1)3.1(O)(1) - V. Food from Approved Source - Shellstock Identification - Specifications for Receiving−2

Base deductions−4 pts

Nov 24

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

6.2(B)6.2(B) - III. Preventing Contamination by Hands - Facilities−2
2.4(A)(1)2.4(A)(1) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
5.1(O)(1)5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility−2
3.2(J)3.2(J) - VII. Protection from Contamination - Food Contact with equipment and utensils−2
6.1(F)(2)6.1(F)(2) - Facilities: Wall and ceiling - coverings and coatings−2
6.4(J)(2)6.4(J)(2) - Facilities: Lockers: Employee use−2
4.1(KK)4.1(KK) - Food Equipment−2

Base deductions−14 pts

Jun 24

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
6.4(A)6.4(A) - Facilities: Maintenance: Good repair−2

Base deductions−4 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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