What is Top Up Mart's health inspection score?

Top Up Mart has a SafeDine safety score of 84 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Top Up Mart last inspected?

Top Up Mart was last inspected on June 10, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Top Up Mart have?

Top Up Mart has 20 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Top Up Mart safe to eat at?

Top Up Mart has a good safety record with a score of 84/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Top Up Mart serve?

Top Up Mart serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Top Up Mart

Name: Top Up Mart
Address: 2607 VICTORY PKWY, Cincinnati, 45206
Rating: 84

2607 VICTORY PKWY, Cincinnati

Last inspected 12mo ago

▲Improving

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0Good

American•WALNUT HILLS

Ranked #41 of 83 in WALNUT HILLSBetter than 22% of american restaurants

Improving

3 inspections

Last: Jun 10, 2025

medium confidence

Directions Order

Inspections

Clean Rate

6.7

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+15 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 81/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (84/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2607 VICTORY PKWY, Cincinnati, FL 45206

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Violation Timeline

May 2025

2 inspections

19 basic

May

Jun 2025

1 inspections

1 basic

Inspection History

3 records on file

3 Routine

Jun 25

Routine InspectionLatest

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

901:3-4-07901:3-4-07 - Approval of Facility Layout Equipment Specs−2

Base deductions−2 pts

May 25

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

901:3-4-07901:3-4-07 - Approval of Facility Layout Equipment Specs−2
5.1(B)(1)5.1(B)(1) - Approved System and Cleanable Fixtures−2
5.1(L)(1)5.1(L)(1) - III. Preventing Contamination by Hands - Handwashing Sinks - Location and Placement−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding−2
6.4(A)6.4(A) - Repairing−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2
5.4(P)5.4(P) - Maintaining Refuse Areas and Enclosures−2

Base deductions−14 pts

May 25

Routine Inspection

12 Basic

12 total

76/100inspection score

−24 pts

Basic (12)

−24 pts

2.4(B)(2)(g)2.4(B)(2)(g) - IV. Demonstration of Knowledge - Demonstration of Knowledge−2
2.4(B)(2)(k)2.4(B)(2)(k) - IV. Demonstration of Knowledge - Demonstration of Knowledge−2
5.1(B)(1)5.1(B)(1) - Approved System and Cleanable Fixtures−2
901:3-4-07901:3-4-07 - Approval of Facility Layout Equipment Specs−2
5.1(S)(1)5.1(S)(1) - Plumbing System- Maintained in Good Repair−2
2.4(A)(1)2.4(A)(1) - IV. Demonstration of Knowledge - Assignment of Responsibility−2
5.1(L)(1)5.1(L)(1) - III. Preventing Contamination by Hands - Handwashing Sinks - Location and Placement−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding−2
6.4(A)6.4(A) - Repairing−2
901:3-4-16(C)901:3-4-16(C) - Person in Charge Certification in Food Protection RFE−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2
5.4(P)5.4(P) - Maintaining Refuse Areas and Enclosures−2

Base deductions−24 pts

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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