What is The Country Meat Co Marketplace - Grocery's health inspection score?

The Country Meat Co Marketplace - Grocery has a SafeDine safety score of 80 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Country Meat Co Marketplace - Grocery last inspected?

The Country Meat Co Marketplace - Grocery was last inspected on April 27, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Country Meat Co Marketplace - Grocery have?

The Country Meat Co Marketplace - Grocery has 26 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Country Meat Co Marketplace - Grocery safe to eat at?

The Country Meat Co Marketplace - Grocery has a good safety record with a score of 80/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does The Country Meat Co Marketplace - Grocery serve?

The Country Meat Co Marketplace - Grocery serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Country Meat Co Marketplace - Grocery

Name: The Country Meat Co Marketplace - Grocery
Address: 3539 READING RD, Cincinnati, 45229
Rating: 80

3539 READING RD, Cincinnati

Last Inspected: 4/27/2026

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0Good

American•AVONDALE

Ranked #31 of 71 in AVONDALEBetter than 22% of american restaurants

Declining

5 inspections

Last: Apr 27, 2026

high confidence

Directions Order

Inspections

20%

Clean Rate

5.2

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-13

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Inspection Timeline

-10 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

Real-time Score: 87/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (80/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3539 READING RD, Cincinnati, FL 45229

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Violation Timeline

Feb 2025

1 inspections

3 basic

Feb

Aug 2025

1 inspections

7 basic

Dec 2025

1 inspections

6 basic

Dec

Jan 2026

1 inspections

Apr 2026

1 inspections

10 basic

Apr

Inspection History

5 records on file

5 Routine

Apr 26

Routine InspectionLatest

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

4.2(J)4.2(J) - Sanitizing solutions - Testing Devices−2
6.4(M)6.4(M) - Storing maintenance tools−2
901:3-4-02(H)901:3-4-02(H) - Display of License−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
6.2(E)6.2(E) - III. Preventing Contamination by Hands - Handwashing Signage−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.4(F)(1)(a)3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding−2
3.2(C)(1)(a)3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2

Base deductions−20 pts

Jan 26

Routine InspectionClean

No violations

100/100inspection score

Dec 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
2.1(A)2.1(A) - I. Employee Health - Management and Personnel - Employee Health−2
2.4(C)(18)2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events−2
5.1(O)(2)5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance−2
3.4(G)(4)3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
901:3-4-02(H)901:3-4-02(H) - Display of License−2

Base deductions−12 pts

Aug 25

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

2.1(A)2.1(A) - I. Employee Health - Management and Personnel - Employee Health−2
2.4(C)(18)2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events−2
3.4(G)(4)3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.4(F)(1)(a)3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding−2
4.2(J)4.2(J) - Sanitizing solutions - Testing Devices−2
901:3-4-02(H)901:3-4-02(H) - Display of License−2
3.2(T)3.2(T) - Food Preparation - Preventing Contamination from the Premises−2

Base deductions−14 pts

Feb 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

2.1(A)2.1(A) - I. Employee Health - Management and Personnel - Employee Health−2
2.4(C)(18)2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events−2
3.2(C)(1)(a)3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2

Base deductions−6 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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