What is The Country Meat Co Marketplace - Grocery's health inspection score?

The Country Meat Co Marketplace - Grocery has a SafeDine safety score of 92 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Country Meat Co Marketplace - Grocery last inspected?

The Country Meat Co Marketplace - Grocery was last inspected on January 13, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Country Meat Co Marketplace - Grocery have?

The Country Meat Co Marketplace - Grocery has 16 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Country Meat Co Marketplace - Grocery safe to eat at?

Yes, The Country Meat Co Marketplace - Grocery has an excellent safety record with a score of 92/100. This indicates strong compliance with health and safety standards.

What type of cuisine does The Country Meat Co Marketplace - Grocery serve?

The Country Meat Co Marketplace - Grocery serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Country Meat Co Marketplace - Grocery

Name: The Country Meat Co Marketplace - Grocery
Address: 3539 READING RD, Cincinnati, 45229
Rating: 92

3539 READING RD, Cincinnati

Last Inspected: 1/13/2026

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Excellent

American•NORTHSIDE

Ranked #528 of 765 in NORTHSIDEBetter than 17% of american restaurants

Improving

4 inspections

Last: Jan 13, 2026

high confidence

Directions Order

Inspections

25%

Clean Rate

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illness

Sick employee handling food — illness transmission risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-8

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Inspection Timeline

+11 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3539 READING RD, Cincinnati, FL 45229

Open in Maps

View Menu Order Online

Violation Timeline

Feb 2025

1 inspections

3 basic

Feb

Aug 2025

1 inspections

7 basic

Dec 2025

1 inspections

6 basic

Dec

Jan 2026

1 inspections

Inspection History

4 records on file

4 Routine

Jan 26

Routine InspectionLatestClean

No violations

100/100inspection score

Dec 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
2.1(A)2.1(A) - I. Employee Health - Management and Personnel - Employee Health−2
2.4(C)(18)2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events−2
5.1(O)(2)5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance−2
3.4(G)(4)3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
901:3-4-02(H)901:3-4-02(H) - Display of License−2

Base deductions−12 pts

Aug 25

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

2.1(A)2.1(A) - I. Employee Health - Management and Personnel - Employee Health−2
2.4(C)(18)2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events−2
3.4(G)(4)3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.4(F)(1)(a)3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding−2
4.2(J)4.2(J) - Sanitizing solutions - Testing Devices−2
901:3-4-02(H)901:3-4-02(H) - Display of License−2
3.2(T)3.2(T) - Food Preparation - Preventing Contamination from the Premises−2

Base deductions−14 pts

Feb 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

2.1(A)2.1(A) - I. Employee Health - Management and Personnel - Employee Health−2
2.4(C)(18)2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events−2
3.2(C)(1)(a)3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2

Base deductions−6 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Cincinnati American Restaurants Best in Cincinnati All Ohio Restaurants