What is Hyde Park Fine Meat & Seafood's health inspection score?

Hyde Park Fine Meat & Seafood has a SafeDine safety score of 86 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Hyde Park Fine Meat & Seafood last inspected?

Hyde Park Fine Meat & Seafood was last inspected on January 8, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Hyde Park Fine Meat & Seafood have?

Hyde Park Fine Meat & Seafood has 23 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Hyde Park Fine Meat & Seafood safe to eat at?

Yes, Hyde Park Fine Meat & Seafood has an excellent safety record with a score of 86/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Hyde Park Fine Meat & Seafood serve?

Hyde Park Fine Meat & Seafood serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Hyde Park Fine Meat & Seafood

Name: Hyde Park Fine Meat & Seafood
Address: 3645 1/2 PAXTON AV, Cincinnati, 45208
Rating: 86

3645 1/2 PAXTON AV, Cincinnati

Last Inspected: 1/8/2026

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0Excellent

American•N/A

Ranked #602 of 680 in N/ABetter than 17% of american restaurants

Stable

4 inspections

Last: Jan 8, 2026

high confidence

Directions Order

Inspections

Clean Rate

5.8

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Unsafe food source

Food obtained from unapproved or unsafe source

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-14

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3645 1/2 PAXTON AV, Cincinnati, FL 45208

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Violation Timeline

Jul 2024

1 inspections

5 basic

Jul

Jan 2025

1 inspections

7 basic

Aug 2025

1 inspections

6 basic

Aug

Jan 2026

1 inspections

5 basic

Inspection History

4 records on file

4 Routine

Jan 26

Routine InspectionLatest

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

6.4(N)(1)6.4(N)(1) - Maintaining premises: unnecessary items and litter.−2
3.1(R)3.1(R) - V. Food from Approved Source - Molluscan Shellfish - Maintaining Identification−2
4.4(P)4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration−2
6.1(A)6.1(A) - Floors, walls, and ceilings−2
4.1(LL)4.1(LL) - Food equipment - certification and classification−2

Base deductions−10 pts

Aug 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

4.1(LL)4.1(LL) - Food equipment - certification and classification−2
6.4(F)6.4(F) - Drying Mops−2
3.4(G)(4)3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
6.1(A)6.1(A) - Floors, walls, and ceilings−2
4.3(B)(1)4.3(B)(1) - Fixed equipment installation - Spacing or Sealing−2
4.8(E)(1)4.8(E)(1) - Equipment, Utensils, Linens - Storage−2

Base deductions−12 pts

Jan 25

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

6.1(C)(1)6.1(C)(1) - Facilities: Floor and wall junctures - coved, and enclosed or sealed−2
6.4(N)6.4(N) - Maintaining premises: unnecessary items and litter.−2
4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
3.1(R)3.1(R) - V. Food from Approved Source - Shellstock−2
6.1(A)6.1(A) - Facilities: Floors, walls, and ceilings−2
3.2(Q)3.2(Q) - Food Storage−2
4.1(KK)4.1(KK) - Food Equipment−2

Base deductions−14 pts

Jul 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

6.4(N)6.4(N) - Maintaining premises: unnecessary items and litter.−2
6.1(A)6.1(A) - Facilities: Floors, walls, and ceilings−2
6.4(A)6.4(A) - Facilities: Maintenance: Good repair−2
3.3(H)(1)3.3(H)(1) - VI. Time/Temperature Controlled Safety Food - Reheating For Hot Holding−2
6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2

Base deductions−10 pts

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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