What is Hyde Park Play School Inc's health inspection score?

Hyde Park Play School Inc has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Hyde Park Play School Inc last inspected?

Hyde Park Play School Inc was last inspected on June 4, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Hyde Park Play School Inc have?

Hyde Park Play School Inc has 37 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Hyde Park Play School Inc safe to eat at?

Yes, Hyde Park Play School Inc has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Hyde Park Play School Inc serve?

Hyde Park Play School Inc serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Hyde Park Play School Inc

Name: Hyde Park Play School Inc
Address: 3846 DRAKE AV, Cincinnati, 45209
Rating: 90

3846 DRAKE AV, Cincinnati

Last Inspected: 6/4/2026

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0Excellent

American•OAKLEY

Ranked #39 of 165 in OAKLEYBetter than 22% of american restaurants

Stable

7 inspections

Last: Jun 4, 2026

high confidence

Directions Order

Inspections

Clean Rate

5.3

Avg Violations

This month

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-9

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 91/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (90/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3846 DRAKE AV, Cincinnati, FL 45209

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Violation Timeline

May 2024

1 inspections

10 basic

May

Jun 2024

1 inspections

1 basic

Nov 2024

1 inspections

9 basic

Nov

Jun 2025

1 inspections

5 basic

Oct 2025

1 inspections

6 basic

Oct

Nov 2025

1 inspections

1 basic

Jun 2026

1 inspections

5 basic

Jun

Inspection History

7 records on file

7 Routine

Jun 26

Routine InspectionLatest

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

6.4(N)(1)6.4(N)(1) - Maintaining premises: unnecessary items and litter.−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
2.2(C)2.2(C) - III. Preventing Contamination by Hands - Hands and arms - When to Wash−2
5.1(J)5.1(J) - Backflow Prevention Device- When Needed−2

Base deductions−10 pts

Nov 25

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

3701-21-25 (K)3701-21-25 (K) - Person in Charge Certification in Food Protection FSO−2

Base deductions−2 pts

Oct 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
2.4(C)(15)2.4(C)(15) - IV. Demonstration of Knowledge - Person in charge - duties−2
2.4(C)(18)2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events−2
6.2(C)6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision−2
4.2(G)(1)4.2(G)(1) - Food temperature measuring devices.−2
4.1(LL)4.1(LL) - Food equipment - certification and classification−2

Base deductions−12 pts

Jun 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

2.4(C)(18)2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events−2
3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2
4.1(LL)4.1(LL) - Food equipment - certification and classification−2
5.4(P)5.4(P) - Maintaining Refuse Areas and Enclosures−2

Base deductions−10 pts

Nov 24

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

4.2(I)4.2(I) - Sanitizing solutions−2
5.4(P)5.4(P) - Refuse/recyclables/returnables−2
4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
4.8(E)(3)4.8(E)(3) - Equipment, utensils, linens, single-service articles, and single-use articles - storage−2
7.1(A)7.1(A) - X. Chemical - Poisonous/toxic material−2
4.4(P)4.4(P) - Warewashing equipment−2
4.2(G)(1)4.2(G)(1) - Food temperature measuring devices.−2
4.1(KK)4.1(KK) - Food Equipment−2
5.4(R)5.4(R) - Refuse/recyclables/returnables−2

Base deductions−18 pts

Jun 24

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

4.1(KK)4.1(KK) - Food Equipment−2

Base deductions−2 pts

May 24

Routine Inspection

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

4.4(A)(3)4.4(A)(3) - Equipment, good repair, can opener−2
4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
5.1(S)(2)5.1(S)(2) - Plumbing system−2
4.8(F)4.8(F) - Storage−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2
4.4(P)4.4(P) - Warewashing equipment−2
3.2(Q)3.2(Q) - Food Storage−2
4.2(A)4.2(A) - VI. Time/Temperature Controlled Safety Food - Equipment−2
4.1(KK)4.1(KK) - Food Equipment−2
5.4(P)5.4(P) - Refuse/recyclables/returnables−2

Base deductions−20 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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