What is Nine Giant Brewing's health inspection score?

Nine Giant Brewing has a SafeDine safety score of 97 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Nine Giant Brewing last inspected?

Nine Giant Brewing was last inspected on January 8, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Nine Giant Brewing have?

Nine Giant Brewing has 18 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Nine Giant Brewing safe to eat at?

Yes, Nine Giant Brewing has an excellent safety record with a score of 97/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Nine Giant Brewing serve?

Nine Giant Brewing serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Nine Giant Brewing

Name: Nine Giant Brewing
Address: 6095 MONTGOMERY RD, Cincinnati, 45213
Rating: 97

6095 MONTGOMERY RD, Cincinnati

Last Inspected: 1/8/2026

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0Excellent

American•PLEASANT RIDGE

Ranked #6 of 55 in PLEASANT RIDGEBetter than 22% of american restaurants

Stable

6 inspections

Last: Jan 8, 2026

high confidence

Directions Order

Inspections

33%

Clean Rate

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-3

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

+3 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6095 MONTGOMERY RD, Cincinnati, FL 45213

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Violation Timeline

Sep 2024

2 inspections

4 basic

Sep

Jan 2025

1 inspections

6 basic

Apr 2025

1 inspections

7 basic

Apr

May 2025

1 inspections

Jan 2026

1 inspections

1 basic

Jan

Inspection History

6 records on file

6 Routine

Jan 26

Routine InspectionLatest

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

6.4(D)(1)6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge−2

Base deductions−2 pts

May 25

Routine InspectionClean

No violations

100/100inspection score

Apr 25

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

4.5(A)(2)(3)4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment−2
3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
4.4(D)4.4(D) - Warewashing equipment: Cleaning Frequency−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
3.2(P)(2)(d)3.2(P)(2)(d) - Refilling Returnables−2
4.8(E)(1)4.8(E)(1) - Equipment, Utensils, Linens - Storage−2

Base deductions−14 pts

Jan 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

6.2(I)(2)6.2(I)(2) - Facilities: Lighting - intensity−2
7.1(E)7.1(E) - X. Chemical - Poisonous/toxic material−2
6.0(A)(1)(c)6.0(A)(1)(c) - Facilities: Indoor areas - surface characteristics−2
6.4(D)(1)6.4(D)(1) - Facilities: Ventilation systems: Cleaning−2
4.1(Y)4.1(Y) - Temperature Measuring Devices−2
4.8(A)(1)4.8(A)(1) - Equipment and utensils - air-drying required−2

Base deductions−12 pts

Sep 24

Routine InspectionClean

No violations

100/100inspection score

Sep 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

4.4(D)4.4(D) - Warewashing equipment−2
4.1(Y)4.1(Y) - Temperature Measuring Devices−2
4.1(C)4.1(C) - Food Contact Surfaces Cleanability−2
4.8(A)(1)4.8(A)(1) - Equipment and utensils - air-drying required−2

Base deductions−8 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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