What is Kroger #465's health inspection score?

Kroger #465 has a SafeDine safety score of 89 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Kroger #465 last inspected?

Kroger #465 was last inspected on March 4, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Kroger #465 have?

Kroger #465 has 38 total violations across 13 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Kroger #465 safe to eat at?

Yes, Kroger #465 has an excellent safety record with a score of 89/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Kroger #465 serve?

Kroger #465 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Kroger #465

Name: Kroger #465
Address: 4613 MARBURG AV, Cincinnati, 45209
Rating: 89

4613 MARBURG AV, Cincinnati

Last Inspected: 3/4/2026

▲Improving

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0Excellent

American•OAKLEY

Ranked #26 of 145 in OAKLEYBetter than 17% of american restaurants

Improving

10 inspections

Last: Mar 4, 2026

high confidence

Directions Order

Inspections

40%

Clean Rate

3.8

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-11

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Inspection Timeline

+14 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4613 MARBURG AV, Cincinnati, FL 45209

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Violation Timeline

Feb 2025

1 inspections

10 basic

Feb

Mar 2025

3 inspections

Aug 2025

1 inspections

7 basic

Aug

Sep 2025

2 inspections

3 basic

Jan 2026

1 inspections

7 basic

Jan

Feb 2026

1 inspections

11 basic

Mar 2026

1 inspections

Mar

Inspection History

10 records on file

10 Routine

Mar 26

Routine InspectionLatestClean

No violations

100/100inspection score

Feb 26

Routine Inspection

11 Basic

11 total

78/100inspection score

−22 pts

Basic (11)

−22 pts

6.3(D)6.3(D) - Distressed Merchandise: Segregation and Location−2
4.1(N)4.1(N) - Pressure Measuring Devices for Mechanical Warewashing Equipment - Accuracy−2
4.4(L)4.4(L) - VII. Protection from Contamination - Mechanical Warewashing - Hot Water Sanitization Temperatures−2
2.4(C)(18)2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events−2
2.4(B)(1)2.4(B)(1) - IV. Demonstration of Knowledge - Demonstration of Knowledge−2
4.2(I)(2)4.2(I)(2) - Temperature Measuring Devices - Manual and Mechanical Warewashing−2
4.4(E)4.4(E) - Warewashing machines: Manufacturer's Operating Instructions−2
2.4(C)(12)2.4(C)(12) - IV. Demonstration of Knowledge - Person in charge - duties−2
4.6(C)(2)4.6(C)(2) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning−2
4.6(C)(2)4.6(C)(2) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning−2
4.4(M)4.4(M) - VII. Protection from Contamination - Mechanical Warewashing - Sanitization Pressure−2

Base deductions−22 pts

Jan 26

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

6.3(D)6.3(D) - Distressed Merchandise: Segregation and Location−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
4.1(EE)(2)4.1(EE)(2) - Warewashing Machines - Automatic Dispensing of Detergents and Sanitizers−2
4.4(M)4.4(M) - VII. Protection from Contamination - Mechanical Warewashing - Sanitization Pressure−2
2.4(C)(18)2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events−2
4.8(E)(1)(3)4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage−2
4.5(A)(2)(3)4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment−2

Base deductions−14 pts

Sep 25

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

4.1(P)4.1(P) - Equipment Openings - Closures and Deflectors−2

Base deductions−2 pts

Sep 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

4.1(S)4.1(S) - Bearings and Gear Boxes - Leakproof−2
4.1(P)4.1(P) - Equipment Openings - Closures and Deflectors−2

Base deductions−4 pts

Aug 25

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

4.1(S)4.1(S) - Bearings and Gear Boxes - Leakproof−2
4.1(P)4.1(P) - Equipment Openings - Closures and Deflectors−2
6.4(K)6.4(K) - Controlling Pests−2
3.4(C)3.4(C) - Thawing TCS−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2
4.1(HH)4.1(HH) - Equipment Compartments - Drainage−2

Base deductions−14 pts

Mar 25

Routine InspectionClean

No violations

100/100inspection score

Mar 25

Routine InspectionClean

No violations

100/100inspection score

Mar 25

Routine InspectionClean

No violations

100/100inspection score

Feb 25

Routine Inspection

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2
6.4(H)6.4(H) - Cleaning of Plumbing Fixtures−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
5.4(H)5.4(H) - Toilet room receptacle - covered−2
5.1(B)(2)5.1(B)(2) - Approved System and Cleanable Fixtures−2
3.1(O)(2)3.1(O)(2) - V. Food from Approved Source - Shellstock Identification - Specifications for Receiving−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
3.2(Q)3.2(Q) - Food Storage: Preventing Contamination from the Premises−2
4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2
4.3(B)(2)4.3(B)(2) - Fixed equipment installation - Spacing or Sealing−2

Base deductions−20 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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